ITALIAN STYLE SALSA
Steps:
- Put all ingredients into food processor except feta. Refrigerate 48 hours and add the feta before serving if refrigerate more than 8 hours.
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#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #3-steps-or-less
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Ameen Mukhtar
[email protected]Overall, I thought this salsa was just okay. I probably won't make it again.
Rex Greyback
[email protected]The instructions for this salsa were a bit confusing. I ended up having to make a few changes in order to get it right.
Inayat Atal
[email protected]I found this salsa to be a bit bland. I think it could use more flavor.
Jisan Hasan
[email protected]This salsa is a bit too spicy for my taste, but I can see how others might enjoy it.
chow dawg
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa. It's the perfect salsa for a summer cookout.
John Ramirez
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Kojo Boakye
[email protected]I was a bit skeptical about the combination of pineapple and salsa, but I was pleasantly surprised. It's a unique and refreshing twist on a classic recipe.
Adriana Mensah
[email protected]This salsa is the perfect balance of spicy and sweet. I love using it on tacos, burritos, and nachos.
Free Love Light
[email protected]I've tried many salsa recipes over the years, but this one is definitely my favorite. It's so easy to make and the flavor is incredible.
JaBrian Benton
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Reneilwe Monyela
[email protected]This salsa was a hit at my party! It had a unique and flavorful taste that everyone loved. I especially enjoyed the combination of sweet and spicy flavors.