ITALIAN-STYLE ROASTED BRUSSELS SPROUTS
Steps:
- Preheat the oven to 350 degrees. Using a paring knife, score the core of each Brussels sprout half. Place the sprouts in a bowl. In a small saucepan over medium heat, melt the butter. Add the olive oil and garlic and stir to mix. Pour the butter mixture over the sprouts and toss until they are well coated. Season with salt and pepper. Arrange in an even layer on a rimmed baking sheet. Roast the Brussels sprouts until a knife easily pierces the center, 35 to 40 minutes. Transfer to a bowl and serve immediately or at room temperature.
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Cheyanne Brown
[email protected]I've made these roasted Brussels sprouts several times and they are always a crowd-pleaser. They are a great way to get your kids to eat their vegetables. I like to serve them with a dipping sauce made from honey and Dijon mustard.
stxrry lvtt
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They are easy to make and they always turn out delicious. I like to add a little bit of chopped bacon to the sprouts before roasting them, which gives them a smoky flavor.
Byron Muller
[email protected]I made these roasted Brussels sprouts for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Aletha Mitchell
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be roasted in the oven or on the stovetop. I like to add a little bit of balsamic vinegar to the sprouts before roast
Lawrence Russell
[email protected]I've made these roasted Brussels sprouts several times and they are always a hit. They are a great way to get your kids to eat their vegetables. I like to serve them with a dipping sauce made from honey and Dijon mustard.
Nimike Ackermann
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts. They are easy to make and they taste delicious. I like to add a little bit of chopped bacon to the sprouts before roasting them.
Gabriel Anderson
[email protected]I love these roasted Brussels sprouts! They are so easy to make and they are always a hit with my family and friends. I like to add a little bit of garlic and Parmesan cheese to the sprouts before roasting them.
Adnan Abbasi
[email protected]These roasted Brussels sprouts are a delicious and healthy way to enjoy this winter vegetable. They are easy to make and can be roasted in the oven or on the stovetop. I like to add a little bit of olive oil and salt and pepper to the sprouts before
Gaz Farron
[email protected]I've made these roasted Brussels sprouts several times and they are always a crowd-pleaser. They are a great way to get your kids to eat their vegetables. I like to serve them with a dipping sauce made from honey and Dijon mustard.
Ashia Nabuuma
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They are easy to make and they always turn out delicious. I like to add a little bit of chopped bacon to the sprouts before roasting them, which gives them a smoky flavor.
Ekpereamaka Precious
[email protected]I made these roasted Brussels sprouts for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Sheena Downs-Harley
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be roasted in the oven or on the stovetop. I like to add a little bit of balsamic vinegar to the sprouts before roast