ITALIAN-STYLE ROASTED BABY POTATOES
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Provided by Jules
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g
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Thamsanqa Mkholongo
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Kenny Simmons
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Demi Lovato fan 979 Mckayla
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Aslam IsIam
[email protected]These potatoes were delicious! I served them with grilled chicken and a side of roasted vegetables.
NSD Desi Gamer Bd
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
Tiffany Hodges
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Rorsheed Wasiu
[email protected]I found this recipe to be a bit too oily. I think I'll reduce the amount of olive oil next time I make it.
Tazeem Tazeem
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time I make them.
gaogalalwe onks
[email protected]I'm not usually a big fan of potatoes, but these were really good! The crispy texture and the flavorful seasoning made them irresistible. I'll definitely be making these again.
Kibuka Jefferson
[email protected]This is a great recipe for a side dish or even a main course. The potatoes are so versatile and can be served with a variety of different dishes. I've even used them in salads and soups.
Lamicheal Townsend
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are so flavorful and the roasting process makes them nice and crispy. I usually add a bit of extra garlic and rosemary to the mix, and sometimes I'll toss in some other veget
Abubakar Hkg
[email protected]These potatoes were so good! I made them for dinner last night and my family loved them. The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.