Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot.
Provided by PaulaG
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small mixing bowl, combine the tomato paste through pepper.
- Rub mixture over the chuck roast and place roast in crockpot.
- Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low.
- Serve over cooked pasta.
- Please note: If you have an older crockpot, it may be necessary to cook roast 8 to 10 hours. My new crockpot cooks in much less time.
Nutrition Facts : Calories 781.4, Fat 31.7, SaturatedFat 12.3, Cholesterol 104.8, Sodium 1494.5, Carbohydrate 81.9, Fiber 7.3, Sugar 10.9, Protein 41.6
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Lynne Gwilym
[email protected]This roast is a great value for the price. You get a lot of food for your money.
SA Sajjad KK
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding different herbs or spices.
SAJAL CHANDRA SUTRADAR
[email protected]This roast is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Total Gamings
[email protected]This is the best roast recipe I've ever tried! The meat was so tender and flavorful, and the sauce was to die for.
mira Abi
[email protected]I followed the recipe exactly, but my roast didn't turn out as well as I hoped. I think I might have overcooked it.
Aneil Dudhraj
[email protected]This roast was a disappointment. The meat was dry and tough, and the sauce was bland.
Md Jibonsarker
[email protected]I've never made a roast before, but this recipe made it easy. The instructions were clear and easy to follow.
Just Wanna Talk
[email protected]This roast is definitely a special occasion dish. It's a bit time-consuming to make, but it's worth the effort.
Tito Pati
[email protected]I'm not a big fan of Italian food, but I thought I'd give this recipe a try. I'm glad I did! The roast was delicious, and the sauce was perfect.
Maria Almaraz
[email protected]The only thing I would change about this recipe is the cooking time. I found that the roast was a little overcooked for my taste.
Jen Ditzel
[email protected]I was surprised at how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Gerry Zig
[email protected]This recipe is a keeper! The roast was cooked to perfection, and the sauce was amazing.
Mr Muneeb
[email protected]I've made this roast several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Tynesh Williams
[email protected]This Italian-style roast was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.