ITALIAN-STYLE RICE
While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.-Kathry Manwiller, Wyomissing, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 810mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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robbyn august
[email protected]This is the best Italian-style rice recipe I've ever tried. It's so good, I could eat it every day.
Shruti Chaudhary
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
God Izo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abir Subas
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
joseph okey (BIG JOE)
[email protected]This recipe is a lifesaver! It's the perfect meal to make when I'm short on time.
Sager Sajid
[email protected]I'm not a big fan of Italian-style rice, but this recipe changed my mind. It's so flavorful and satisfying.
Tahir Magsi
[email protected]This is a delicious and easy recipe. I love that I can make it in one pot.
Raja mujtaba Kolachi
[email protected]I've tried other Italian-style rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Angry boys
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peas and carrots in this dish.
Gaege
[email protected]I love the addition of peas and carrots in this recipe. They add a nice touch of sweetness and crunch.
Sibongile Mavuso
[email protected]This is my go-to recipe for Italian-style rice. It's so easy to make and it always turns out delicious.
Raul Jcarn
[email protected]I've made this recipe several times and it's always a success. The rice is always cooked perfectly and the flavors are amazing.
Delilah Meyer
[email protected]This dish is a great way to use up leftover rice. It's quick and easy to make, and it's always a hit with my family.
Moazam Adrees
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Md Roy
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I'll definitely be making this again.
Aman tanha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich flavor and the creamy texture of the rice.
neloy barua
[email protected]This is a fantastic recipe! The rice turned out perfectly cooked and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and freshness.