ITALIAN STYLE POT ROAST
If you are a pot roast enthusiast, this is definitely one to add to your collection. The meat is simmered in a tomato sauce, and served over hot noodles.
Provided by Rhoda McIntosh
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a Dutch oven over medium-high heat, and brown meat on all sides in hot oil.
- In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano, and pepper. Pour over meat. Cover and simmer over medium heat for 2 hours, turning meat each half hour.
- Remove meat from pan, and cool slightly. Skim fat from pan juices. Measure juices, and add enough water to make 6 cups liquid. Return liquid to Dutch oven. Blend cornstarch and 3 tablespoons cold water; stir into pan juices. Cook and stir till thickened and bubbly.
- Slice meat thinly against the grain. Return meat to pot, and add mushrooms. Simmer for 30 minutes longer.
- Cook pasta in a large pot of boiling water until done. Drain. To serve, place meat slices over hot noodles, and pour some sauce over. Pass remaining sauce.
Nutrition Facts : Calories 742.3 calories, Carbohydrate 42.5 g, Cholesterol 181.7 mg, Fat 42.9 g, Fiber 3.1 g, Protein 44.8 g, SaturatedFat 16.4 g, Sodium 1208 mg, Sugar 4.9 g
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Dave McLean
[email protected]This pot roast is a winner! It's easy to make and always a crowd-pleaser.
Tulasha Kafle
[email protected]I'm so glad I found this recipe. It's my new favorite way to make pot roast.
adeyi emmanuel
[email protected]This pot roast is so good, I could eat it every week.
Shooter Playz
[email protected]I've made this recipe several times and it's always perfect. It's my go-to pot roast recipe.
Kris Swan
[email protected]This is the best pot roast recipe I've ever tried. It's a must-try!
MALIK 7222
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
William Mbatia
[email protected]This pot roast is so flavorful and tender. It's the perfect comfort food.
King of Idiots
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Assurant “The Assurion Temple” Assistant
[email protected]This recipe is a keeper. I'll definitely be making it again.
Muhammad Yahia
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Dustin Pizarro
[email protected]This is my go-to recipe for pot roast. It's always a winner.
Mary Kuje
[email protected]I made this recipe in my slow cooker and it turned out great. The meat was so tender and juicy.
Rand Alru
[email protected]This pot roast is perfect for a cold winter night. It's hearty and comforting.
Loraxster
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts to this recipe. They add a nice pop of flavor.
Drugs 1122
[email protected]This recipe is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was delicious.
Heather Frehner
[email protected]I've been making this pot roast recipe for years and it never disappoints. It's always a crowd-pleaser.
MalTi bhAi
[email protected]This Italian-style pot roast was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.