ITALIAN STYLE PORTOBELLO MUSHROOM AND SPINACH BAKE
I am on a personal journey right now, I have a weight problem and I am currently on a low carb lifestyle (I hate the word diet). I have 6-8 months before I go in for a gastric bypass and I am trying to lose the weight before hand. Basicly I am trying to beat the clock. If I lose 100 lbs before the surgery, I won't need it.
Provided by Sue Faccone
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Remove the stem of the portobello mushrooms. Brush the inside with olive oil. Put aside. Heat tomato sauce in another sauce pan. Put parmesan cheese into the sauce and let it cook until bubbly, lower heat to simmer. In another pan steam the spinach (if using fresh or boil if using frozen)cook until soft
- 2. Take the pound of ground beef, put in the frying pan with spices. Fry until crumbly. Drain the fat. The add the sauce to the pan.
- 3. Once all ingredients are cooked, take the mushroom, layer the bottom with spinach, then the ground beef sauce mixture,put on thick slice of tomato on top and then muzzarella cheese. Put into a bake pan and put in the oven on 350 deg. for 15 minutes. Let stand for a minute or two after cooking.
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Lesedi Mothibedi
[email protected]This recipe is a great starting point for creating your own portobello mushroom and spinach bake. Feel free to experiment with different ingredients and flavors.
Salwa Hossam
[email protected]I would recommend this recipe to others. It's a good way to use up some portobello mushrooms and spinach.
Abodunrin Olayemi Sarah
[email protected]This recipe was okay. It wasn't amazing, but it wasn't bad either.
Solomon Tulsie
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Cheryl Jones
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Mandy Judith
[email protected]I found that the mushrooms were a bit tough. I would cook them for a longer period of time next time.
lungeliwe mvelase
[email protected]The sauce was a bit too thin for my liking. I would thicken it up with some cornstarch next time.
Shoyinka Samuel
[email protected]This recipe was a bit bland for my taste. I would add more garlic and herbs next time.
Keenan lee Jordaan
[email protected]This dish was a great way to use up some portobello mushrooms and spinach. It was easy to make and very flavorful.
Mohammed Babar
[email protected]This recipe was easy to follow and the end result was delicious. The mushrooms and spinach were cooked perfectly and the sauce was very flavorful.
M Mian
[email protected]I made this recipe for my family and they all loved it. The mushrooms were juicy and the spinach was tender. The sauce was also very creamy and flavorful.
Terrnce Smith
[email protected]This dish was delicious! The portobello mushrooms were cooked perfectly and the spinach was nice and wilted. The sauce was also very flavorful.
Malik ishtiaq Top city islamabad
[email protected]I love this recipe! It's so versatile and can be made with different types of mushrooms and vegetables. I also like that it's a one-pot meal, which makes cleanup a breeze.
mdalif ahmmed
[email protected]This Italian-style portobello mushroom and spinach bake was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.