ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.
Provided by Sweet Southern Bell
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #easy #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
Fatboy Alvarado
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Trang Pham
[email protected]The pork chops were delicious! I loved the crispy Parmesan crust. I'll definitely be making this recipe again.
rabnawaz pakhraal
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too salty for my taste, but I'll adjust it next time.
SR Media 360
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with pasta.
Victoria Omotosho
[email protected]This recipe is a must-try! The pork chops were cooked to perfection and the sauce was incredible. I served it with mashed potatoes and green beans and it was a perfect meal.
HUNNY Tanoli
[email protected]The chops were a little tough, but the sauce was amazing. I'll try cooking the chops for longer next time.
previous Anthony
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Lucia Dilika
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking the chops for less time next time.
Mr Cipher
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was out of this world. I served it over pasta and it was a huge hit with my guests.
Imaad Kammies
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was divine. Will definitely be making this again.
Jewen Khan
[email protected]Followed the recipe exactly and the pork chops turned out amazing! The sauce was so good, I could have eaten it with a spoon. Definitely recommend this recipe.
Fawad Ali
[email protected]This Italian-style pork chop recipe was a hit with my family! The chops were tender and juicy, and the sauce was flavorful and aromatic. I especially loved the crispy Parmesan crust. Will definitely be making this again.