ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.
Provided by Sweet Southern Bell
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).
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Fatboy Alvarado
f_a35@yahoo.comThis recipe is a winner! The pork chops were juicy and flavorful, and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Trang Pham
pham@aol.comThe pork chops were delicious! I loved the crispy Parmesan crust. I'll definitely be making this recipe again.
rabnawaz pakhraal
rabnawaz_p@hotmail.comThis recipe was easy to follow and the pork chops turned out great! The sauce was a bit too salty for my taste, but I'll adjust it next time.
SR Media 360
s@gmail.comI love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with pasta.
Victoria Omotosho
omotosho_v64@hotmail.comThis recipe is a must-try! The pork chops were cooked to perfection and the sauce was incredible. I served it with mashed potatoes and green beans and it was a perfect meal.
HUNNY Tanoli
hunnyt23@gmail.comThe chops were a little tough, but the sauce was amazing. I'll try cooking the chops for longer next time.
previous Anthony
previousanthony59@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Lucia Dilika
ldilika50@hotmail.comThe pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking the chops for less time next time.
Mr Cipher
c-mr@aol.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was out of this world. I served it over pasta and it was a huge hit with my guests.
Imaad Kammies
k-imaad@hotmail.comI'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was divine. Will definitely be making this again.
Jewen Khan
khan-jewen20@hotmail.comFollowed the recipe exactly and the pork chops turned out amazing! The sauce was so good, I could have eaten it with a spoon. Definitely recommend this recipe.
Fawad Ali
ali4@gmail.comThis Italian-style pork chop recipe was a hit with my family! The chops were tender and juicy, and the sauce was flavorful and aromatic. I especially loved the crispy Parmesan crust. Will definitely be making this again.