On a chilly winter's day, warm everyone from head to toe with a steaming pot of this veggie soup. Each bowlful is crowned with a slice of cheesy, tomato-topped toast. -Debbie Miller, Oldsmar, Florida
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, melt butter with the oil. Add the onions, rosemary, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook for 30 minutes or until lightly browned, stirring occasionally. Add the broth, wine and vinegar; heat through., Meanwhile, in a small bowl, combine the tomatoes, basil, Parmesan cheese, garlic powder and remaining salt and pepper. Spoon tomato mixture over bread slices; top with mozzarella. Place on a baking sheet., Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Ladle soup into bowls; top with toast. Serve immediately.
Nutrition Facts : Calories 349 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 1579mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nun Yabisnes
nun_y12@hotmail.comThis soup is so good! The caramelized onions are amazing and the broth is so flavorful. I will definitely be making this soup again.
Manzar Hussain
m-hussain@aol.comThis soup is easy to make and it's so delicious! The caramelized onions are the perfect addition, and the broth is so rich and flavorful. I will definitely be making this soup again.
Saheed Barakat
bsaheed85@gmail.comThis soup is delicious and comforting. The caramelized onions add a great depth of flavor, and the broth is so flavorful. I will definitely be making this soup again.
Nisar Malik
nisarmalik53@yahoo.comThis soup is amazing! The caramelized onions are so flavorful and the broth is so rich and creamy. I will definitely be making this soup again.
Daniel Mayembe
d@hotmail.comI love this soup! It's so easy to make and it always turns out perfectly. I like to add a little bit of grated Parmesan cheese to the top before serving.
Tony Huisman
huisman.tony43@gmail.comThis soup is delicious! The caramelized onions add a great depth of flavor, and the broth is so flavorful. I will definitely be making this soup again.
azan haque azan
a96@aol.comI made this soup for my family and they all loved it! The caramelized onions were a big hit, and the broth was so rich and flavorful. I will definitely be making this soup again.
Mishqah Baatjies
mishqah_baatjies38@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's perfect for a cold winter night.
Mahfusat Sidiq
s@aol.comI love this soup! It's so easy to make and it always turns out perfectly. I like to add a little bit of red wine to the broth for extra flavor.
Jerry Lair
lair_jerry56@yahoo.comThis soup is so comforting and delicious. The caramelized onions are the star of the show, and the broth is so rich and flavorful. I highly recommend this recipe!
Euro001
euro001@hotmail.comI've made this soup several times now and it never disappoints. It's always a crowd-pleaser and a great way to warm up on a cold day.
nazer Almani
na70@yahoo.comThis is my new favorite soup! It's so easy to make and the flavor is amazing. I love the combination of the sweet onions and the savory broth.
yousuf rasheed
rasheed-y48@aol.comI made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the caramelized onions and the creamy texture of the soup. I will definitely be making this soup again for special occasions.
killer99
killer9932@aol.comThis soup is incredibly delicious and comforting. The caramelized onions add a rich, sweet flavor, and the broth is so flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again!