ITALIAN-STYLE ONION SOUP
On a chilly winter's day, warm everyone from head to toe with a steaming pot of this veggie soup. Each bowlful is crowned with a slice of cheesy, tomato-topped toast. -Debbie Miller, Oldsmar, Florida
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, melt butter with the oil. Add the onions, rosemary, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook for 30 minutes or until lightly browned, stirring occasionally. Add the broth, wine and vinegar; heat through., Meanwhile, in a small bowl, combine the tomatoes, basil, Parmesan cheese, garlic powder and remaining salt and pepper. Spoon tomato mixture over bread slices; top with mozzarella. Place on a baking sheet., Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Ladle soup into bowls; top with toast. Serve immediately.
Nutrition Facts : Calories 349 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 1579mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
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nun Yabisnes
[email protected]This soup is so good! The caramelized onions are amazing and the broth is so flavorful. I will definitely be making this soup again.
Manzar Hussain
[email protected]This soup is easy to make and it's so delicious! The caramelized onions are the perfect addition, and the broth is so rich and flavorful. I will definitely be making this soup again.
Saheed Barakat
[email protected]This soup is delicious and comforting. The caramelized onions add a great depth of flavor, and the broth is so flavorful. I will definitely be making this soup again.
Nisar Malik
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is so rich and creamy. I will definitely be making this soup again.
Daniel Mayembe
[email protected]I love this soup! It's so easy to make and it always turns out perfectly. I like to add a little bit of grated Parmesan cheese to the top before serving.
Tony Huisman
[email protected]This soup is delicious! The caramelized onions add a great depth of flavor, and the broth is so flavorful. I will definitely be making this soup again.
azan haque azan
[email protected]I made this soup for my family and they all loved it! The caramelized onions were a big hit, and the broth was so rich and flavorful. I will definitely be making this soup again.
Mishqah Baatjies
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's perfect for a cold winter night.
Mahfusat Sidiq
[email protected]I love this soup! It's so easy to make and it always turns out perfectly. I like to add a little bit of red wine to the broth for extra flavor.
Jerry Lair
[email protected]This soup is so comforting and delicious. The caramelized onions are the star of the show, and the broth is so rich and flavorful. I highly recommend this recipe!
Euro001
[email protected]I've made this soup several times now and it never disappoints. It's always a crowd-pleaser and a great way to warm up on a cold day.
nazer Almani
[email protected]This is my new favorite soup! It's so easy to make and the flavor is amazing. I love the combination of the sweet onions and the savory broth.
yousuf rasheed
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the caramelized onions and the creamy texture of the soup. I will definitely be making this soup again for special occasions.
killer99
[email protected]This soup is incredibly delicious and comforting. The caramelized onions add a rich, sweet flavor, and the broth is so flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again!