ITALIAN STYLE HUEVOS RANCHEROS #RAGU
Make and share this Italian Style Huevos Rancheros #Ragu recipe from Food.com.
Provided by Areli V.
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a cast iron skillet on medium high, add sausage in chunks and cook for 3 minutes.
- Add onion, garlic, jalapeño, salt and pepper. Cook for 3 minutes.
- Add Italian ragu pasta sauce, cook for 10 minutes and set aside.
- 4 Heat a non stick pan, add oil and cook for over easy egg. Add salt and pepper.
- Serve eggs with sausage sauce, refried beans,sprinkle feta cheese and cilantro. Warm corn tortillas and enjoy!
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OP GAMES
op.g57@gmail.comI made this dish for a potluck, and it was a huge hit. Everyone loved the combination of flavors, and the dish was really easy to make. I will definitely be making this again.
sheheryar khan
sheheryar-k98@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the ragu, and they didn't even notice the spinach.
Umayanga Hasitha
u_hasitha@hotmail.co.ukI'm a vegetarian, but I still enjoyed this dish. I omitted the ragu and used a vegetable broth instead. It was still very flavorful and satisfying.
Dorvin Williams
dorvin_w@gmail.comThis dish is a great way to use up leftover chicken. I made a roasted chicken on the weekend, and then used the leftovers to make this dish for dinner during the week. It was quick and easy, and the whole family loved it.
Awii Murphy
awii.murphy@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and turned out great. The ragu was delicious, and the eggs were cooked perfectly. I will definitely be making this again.
Sadik Khan
k_sadik@gmail.comThis dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it.
Julio Lorenzo
l73@yahoo.comI'm a big fan of huevos rancheros, and this Italian-style version is one of my favorites. The ragu is so flavorful, and the salsa is the perfect balance of acidity and heat. I highly recommend this recipe!
Priya qeen Qeen
priya.q@yahoo.comThis recipe is a great way to use up leftover polenta. I made a big batch of polenta on the weekend, and then used it to make this dish for dinner during the week. It was quick and easy, and the whole family loved it.
Eboni Lowe
eboni_lowe@hotmail.co.ukI made this dish for a brunch party, and it was a huge hit. Everyone loved the combination of flavors, and the dish was really easy to make. I will definitely be making this again.
Beezo Machwari
b-machwari34@gmail.comThis dish is a great way to get your kids to eat vegetables. My kids loved the ragu, and they didn't even notice the spinach. I will definitely be making this again.
Norwy
norwy@gmail.comI'm not a huge fan of eggs, but I really enjoyed this dish. The ragu was so flavorful, and the eggs were cooked perfectly. I would definitely make this again.
mandy hinton
mh28@aol.comThis recipe is a great way to use up leftover ragu. I made a big batch of ragu on the weekend, and then used it to make this dish for dinner during the week. It was quick and easy, and the whole family loved it.
Aimen Khan
akhan@hotmail.comI've made this recipe several times now, and it's always a hit. The ragu is so versatile, and I've used it in a variety of other dishes. The salsa is also a great addition, and I love the way it brightens up the dish.
Usmannaeem Mani
mani.usmannaeem@aol.comThis dish was easy to make and turned out great! The ragu was rich and flavorful, and the eggs were cooked perfectly. I served it with some avocado slices and sour cream, and it was a delicious and satisfying meal.
chode
chode@yahoo.comI was skeptical about the combination of Italian and Mexican flavors, but I was pleasantly surprised. The ragu was delicious, and the salsa added a nice kick. The dish came together quickly and easily, and it was a great way to use up leftover tortil
Steven Browning
b-s@yahoo.comThis recipe was a hit with my family! The ragu was easy to make and packed with flavor. The eggs were cooked perfectly, and the salsa was the perfect finishing touch. Will definitely be making this again.
Ghanashyam Paudel
p.g35@yahoo.comI've always been a fan of huevos rancheros, but this Italian-style version takes it to the next level. The ragu is incredible, and the salsa is the perfect balance of acidity and heat.
Akshay Rampatha
a.r94@yahoo.comThis Italian-style huevos rancheros was a delightful twist on a classic dish. The combination of flavors was harmonious, and the ragu added a rich, savory depth to the dish. I highly recommend it!