This is a recipe from an Old Italian Church Cook Book. It was served at Italian weddings as one of the first courses. I've benn making this for over 40 years and is served as a side dish or a main dish with Italian Bread and a salad. If you like giblets, you must try this. Also I add 1/2 to 1 cup frozen peas in the last 15 minutes of cooking. Update: You can serve over small shell pasta.
Provided by Naturelover
Categories Poultry
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil giblets in salt water for about 1 hour or until giblets are tender. Use about 1 tablestoon salt and enough water to cover. When done, drain and cut in bite-size pieces, Heat oil in frying pan and cut oinions and brown slowly. Add giblets cover and slowly cook for about 15 to 20 minutes. Stir occasionally. Add rosemary leaves, parsley, marjoram, salt and pepper to taste. Cook until it gets a little sticky. Add wine. Cook slow until wine starts to dry up in pan, Add can of tomato sauce and one can of water, Stir well and simmer covered for about 1/2 hour. More water may be added if more juice is wanted, Taste to see if you have enough seasoning,.
- Optional: 1 can of mushrooms and 1 can of black potted olives, slice. Just heat enough and serve with a crusty Italian bread.
Nutrition Facts : Calories 615.6, Fat 37.9, SaturatedFat 8.3, Cholesterol 544.8, Sodium 700.9, Carbohydrate 15, Fiber 2.6, Sugar 4.6, Protein 42.9
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Msabir Awan
m.awan@gmail.comI'm not sure how to cook giblets, so I'm not going to try this recipe.
Sharae
sharae@hotmail.co.ukThis recipe looks delicious, but I'm allergic to giblets.
Deepakraj Giri
deepakraj19@hotmail.comI don't like giblets, so I'm not going to try this recipe.
Salim Said
salim-said74@yahoo.comThis recipe is too complicated for me. I prefer simpler recipes.
Cheri Schaefer
cheris@yahoo.comI followed the recipe exactly, but the giblets were still bland.
Patrick Confidence
p.c66@yahoo.comThe giblets were a little tough, but the sauce was delicious.
Dionne Shaw1
s.dionne@yahoo.comThis recipe is a keeper. I will definitely be making it again and again.
Abolanle Arike
arike65@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good way to cook giblets, and this one is perfect. Thanks for sharing!
joseph weiss
josephw6@aol.comThis recipe is a great way to save money. Giblets are a relatively inexpensive ingredient, but they can be just as delicious as more expensive cuts of meat.
Dominick Hamilton
hdominick@yahoo.comI love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and satisfying dish.
All Mobile
all-mobile82@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with a side of roasted vegetables.
Presh Pinky
presh-p@hotmail.comI'm not a big fan of giblets, but this recipe changed my mind. The giblets were so tender and flavorful, and the sauce was so rich and delicious, that I couldn't resist going back for seconds.
Nazran Khan
nazrankhan@gmail.comThis recipe is a great way to use up leftover giblets from Thanksgiving or Christmas dinner. I love the addition of the white wine and lemon zest, which really brighten up the flavor of the giblets.
jogman tamang
jtamang@yahoo.comI've been making this Italian-style giblets recipe for years and it's always a hit with my family and friends. The giblets are so tender and flavorful, and the sauce is rich and delicious. I usually serve it over pasta, but it's also great with rice