ITALIAN STYLE FLOUNDER
Make and share this Italian Style Flounder recipe from Food.com.
Provided by jeep chick
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Arrange flounder in medium Pyrex baking dish.
- Dot with butter substitute, season with salt and pepper, and sprinkle with lemon juice.
- Top with tomato, basil, garlic powder and capers.
- Cover with aluminum foil and bake for 30 minutes or until fish is easily flaked with a fork.
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Chioma Ogbogu
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the sauce was divine.
Thandazile Simango
[email protected]I've tried this recipe several times and it never disappoints. The flounder is always cooked perfectly and the sauce is amazing.
Collins Norman
[email protected]This is my favorite flounder recipe. It's easy to make and always turns out delicious.
Malik Ehtisham
[email protected]I love this recipe! The flounder is so flaky and the sauce is so flavorful.
Wal Walido
[email protected]This recipe is a great way to cook flounder. The fish is cooked perfectly and the sauce is delicious.
Sujan Mukhiya
[email protected]I made this recipe for a dinner party and it was a huge success. The flounder was cooked perfectly and the sauce was delicious.
Mostafizur Zoyaddar
[email protected]This recipe is easy to follow and the flounder comes out perfectly cooked. The sauce is also very flavorful.
Md Limon Hossain
[email protected]I've made this recipe several times and it's always a hit. The flounder is always cooked perfectly and the sauce is delicious.
Reinhardt Merwe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder is cooked to perfection and the sauce is divine.
Felix Emechebe
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flounder was so flaky and flavorful, and the sauce was amazing.
Abubakar Ak Khalid
[email protected]This recipe is a great way to enjoy flounder. The fish is cooked perfectly and the sauce is delicious.
SAGOR VAi 1
[email protected]I love the combination of herbs and lemon in this recipe. It really brings out the flavor of the flounder.
Layal Mahmoud
[email protected]This is my go-to recipe for flounder. It's simple, yet elegant, and always impresses my guests.
Abid Malik
[email protected]I tried this recipe last night and it was amazing! The flounder was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
kelsie hughes
[email protected]I love this recipe! It's so easy to make and the flounder always comes out perfect. I've made it several times and it's always a hit with my guests.
Alvaro Galiano
[email protected]This recipe is a keeper! The flounder was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Bulelwa Bulelwa
[email protected]I've tried many flounder recipes, but this one stands out. The Italian-style preparation with herbs and lemon is simply divine. The fish came out juicy and flavorful, with a crispy crust that added a nice textural contrast.
Ponkoj Deb
[email protected]This flounder recipe was a delightful culinary journey. The fish was cooked to perfection, with a crispy exterior and a tender, flaky interior. The combination of herbs and lemon infused the flounder with a vibrant flavor that tantalized my taste bud