ITALIAN-STYLE DROP BISCUITS
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Gilbert maina
[email protected]These drop biscuits are a delicious and easy way to enjoy a classic Italian dish.
Kristie Myers
[email protected]I'm not sure what I did wrong, but my drop biscuits came out flat and dense.
Ethan Reynolds
[email protected]These drop biscuits are the perfect side dish for a hearty stew.
Shadow Stalker
[email protected]I've never had drop biscuits before, but I'm definitely a fan now!
Yasmin Kesetse
[email protected]The biscuits were a bit too greasy for my taste.
Jenny Dillard
[email protected]These drop biscuits are the perfect addition to any breakfast or brunch menu.
Febie Hermoso
[email protected]I'm not a huge fan of drop biscuits, but these were actually pretty good.
Rj tik tok Pakistan
[email protected]These drop biscuits are a great way to get kids involved in cooking.
Julio Cisneros
[email protected]I love the crispy edges on these biscuits.
Nouman Akram
[email protected]These drop biscuits are so versatile. I've served them with everything from soup to salad to chicken.
MF Rakib
[email protected]The biscuits were easy to make, but they didn't rise very much. I'm not sure why.
Sadiq ullah Wafa
[email protected]I've made these biscuits several times and they always turn out great.
Erix Mukoza
[email protected]These drop biscuits are the perfect comfort food. They're warm, fluffy, and buttery.
Amrit Singh
[email protected]The biscuits were a bit bland for my taste. I think I'll add some herbs or spices next time.
Rangila'son1 Gordons
[email protected]I added some grated parmesan cheese to the batter and they were delicious!
Abdirizack official
[email protected]These drop biscuits are a great way to use up leftover buttermilk.
Roxanne Allen
[email protected]Followed the recipe exactly and the biscuits came out dry and crumbly. Not sure what went wrong.
Siddiq
[email protected]Just made these biscuits for dinner and they were amazing! My kids devoured them.
Lovely Shakir
[email protected]Loved the simplicity of this recipe. The biscuits were delicious and perfect for my morning coffee.
Damien Duran
[email protected]These drop biscuits were a huge hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I will definitely be making these again.