ITALIAN-STYLE DEVILED EGGS
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Provided by Duncan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h2m
Yield 12
Number Of Ingredients 12
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.6 g, Cholesterol 195.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 250.2 mg, Sugar 0.6 g
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M imran Hanjraa
i@aol.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Bilal Gaba
gaba-b99@gmail.comI'm not a fan of sun-dried tomatoes, but I still enjoyed these deviled eggs. The filling was creamy and flavorful.
Forhad Ahmed
ahmedf@hotmail.co.ukThese deviled eggs are a bit more work than traditional ones, but they're worth it. The sun-dried tomato pesto really makes them special.
Garfild Ramsay
g_ramsay@yahoo.comI'm always looking for new deviled egg recipes and this one is a keeper. The sun-dried tomato pesto is a great way to change up the classic flavor.
Noma Sikwane
sikwane.noma21@gmail.comI love the creamy filling and the tangy sun-dried tomato pesto. These deviled eggs are a real treat!
Faran Ahmad
faran52@gmail.comThese deviled eggs are a great appetizer or snack. They're also perfect for a picnic or potluck.
Asad Hussain
hussain_a74@aol.comI'm not a big fan of deviled eggs, but I really enjoyed these Italian-style ones. The sun-dried tomato pesto was a nice touch.
Meyra Ibrahim
meyra-ibrahim47@hotmail.comThese deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
Nirmin kim
nirminkim@gmail.comI love the unique flavor of these deviled eggs. The sun-dried tomato pesto is a great way to add some extra zest.
Buhle Nyangule
n-b98@gmail.comThese are the best deviled eggs I've ever had! The sun-dried tomato pesto is amazing.
Oelfah Ah Shene
os77@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and the sun-dried tomato pesto was the perfect topping.
Chris Jenkins
chrisj@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love the pop of color from the sun-dried tomato pesto.
Landon Locklear
landon34@hotmail.comI'm not usually a fan of deviled eggs, but these Italian-style ones are a game-changer! The sun-dried tomato pesto adds a delicious depth of flavor that makes them irresistible.
Fatemeh Abyar
a.fatemeh@gmail.comThese Italian-style deviled eggs were a hit at my last party! Everyone loved the unique flavor combination of the creamy egg yolk filling and the tangy sun-dried tomato pesto.