ITALIAN-STYLE DEVILED EGGS
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Provided by Duncan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h2m
Yield 12
Number Of Ingredients 12
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.6 g, Cholesterol 195.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 250.2 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
M imran Hanjraa
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Bilal Gaba
[email protected]I'm not a fan of sun-dried tomatoes, but I still enjoyed these deviled eggs. The filling was creamy and flavorful.
Forhad Ahmed
[email protected]These deviled eggs are a bit more work than traditional ones, but they're worth it. The sun-dried tomato pesto really makes them special.
Garfild Ramsay
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper. The sun-dried tomato pesto is a great way to change up the classic flavor.
Noma Sikwane
[email protected]I love the creamy filling and the tangy sun-dried tomato pesto. These deviled eggs are a real treat!
Faran Ahmad
[email protected]These deviled eggs are a great appetizer or snack. They're also perfect for a picnic or potluck.
Asad Hussain
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these Italian-style ones. The sun-dried tomato pesto was a nice touch.
Meyra Ibrahim
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
Nirmin kim
[email protected]I love the unique flavor of these deviled eggs. The sun-dried tomato pesto is a great way to add some extra zest.
Buhle Nyangule
[email protected]These are the best deviled eggs I've ever had! The sun-dried tomato pesto is amazing.
Oelfah Ah Shene
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and the sun-dried tomato pesto was the perfect topping.
Chris Jenkins
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the pop of color from the sun-dried tomato pesto.
Landon Locklear
[email protected]I'm not usually a fan of deviled eggs, but these Italian-style ones are a game-changer! The sun-dried tomato pesto adds a delicious depth of flavor that makes them irresistible.
Fatemeh Abyar
[email protected]These Italian-style deviled eggs were a hit at my last party! Everyone loved the unique flavor combination of the creamy egg yolk filling and the tangy sun-dried tomato pesto.