ITALIAN STYLE CRUSTLESS QUICHE
Since my SO is on a modified low carb diet and I'm not, I wanted to come up with something Italian that we both would enjoy. And this seemed to fit the bill, please feel free to add or even omit some of the things you would like instead. For this recipe a smoked Italian sausage was used. I want to thank Chef Meg G. for inspiring me to try to make a quiche of my own. :) Submitted to "ZAAR" on June 23,2008.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
- While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
- Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
- Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
- Pour into dish, and top with remaining cheese.
- Bake for 25 to 30 minutes or until center is puffy.
- Test for doneness with a toothpick inserted between the center and edge of pan.
- Let set for 10 minutes.
- This will serve 6 with a salad or 4 without a salad.
Nutrition Facts : Calories 294.3, Fat 21.9, SaturatedFat 8.7, Cholesterol 197, Sodium 869.4, Carbohydrate 5.6, Fiber 0.4, Sugar 1.2, Protein 18.1
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Attitude Boy Devil
[email protected]This quiche was a bit too cheesy for my taste. I think I'll use less cheese next time. Otherwise, it was a good recipe.
Deborah Ayedun
[email protected]This quiche was amazing! The crustless version was easy to make and it was so flavorful. I will definitely be making this again.
Dora Hazizaj
[email protected]I was disappointed with this quiche. The crustless version was too dry and the flavors were bland. I won't be making this again.
Aimr khan
[email protected]This quiche was so good! The crustless version was a great way to lighten it up, and the Italian flavors were perfect. I will definitely be making this again.
Martin 03
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
ZANE_TO_THE_W_ 21
[email protected]I loved this quiche! The crustless version made it a healthier option, and the Italian flavors were amazing. I will definitely be making this again.
Azzozz
[email protected]This quiche was delicious! The crustless version was easy to make and it was very flavorful. I will definitely be making this again.
Julian Tim
[email protected]This quiche was a bit too dry for my taste. I think it needed more liquid, either milk or cream. Otherwise, the flavors were good.
Asalnoor Wazir
[email protected]I've made this quiche several times now and it's always a hit! The crustless version is a great way to lighten up this classic dish, and the Italian flavors are always a winner.
Mark Modesto
[email protected]This quiche was easy to make and very tasty. I loved the combination of flavors and the crustless version made it a healthier option.
Yabameh Samuel
[email protected]I followed the recipe exactly and the quiche turned out great! It was creamy and flavorful, and the crustless version was a nice change from the traditional quiche.
Md bokkor Vai
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning. Otherwise, the texture was good and it was easy to make.
Olwethu Tidomane10
[email protected]I was pleasantly surprised by how good this quiche was. The crustless version was easy to make and the quiche was very flavorful. I will definitely be making this again.
Andreas Haug Nygård
[email protected]This quiche was delicious! The flavors were well-balanced and the crustless version made it a healthier option. I will definitely be making this again.
Fawad khattak
[email protected]This recipe was easy to follow and the quiche turned out great! I used a 9-inch pie pan and it was the perfect size. The crustless version is a great way to lighten up this classic dish.
Kaden Burnham
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The creamy filling and flavorful vegetables are a perfect combination.
Sara Primero
[email protected]This quiche was a hit with my family! The crustless version made it a healthier option, and the Italian flavors were delicious. I added some extra spinach and sun-dried tomatoes, and it turned out perfect.