ITALIAN-STYLE CREAM PUDDING
Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.
Provided by Lance Washburn
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
- 2. Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
- 3. Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
- 4. Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.
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Maxwell Logan
lm28@yahoo.comI made this pudding for a potluck and it was a hit! Everyone loved it. The pudding was light and fluffy, and the caramel sauce was perfect. I will definitely be making this again.
Rebecca Watson
r94@aol.comThis was a great recipe! The pudding was delicious and the caramel sauce was perfect. I would definitely recommend this recipe to others.
sheza gul
gul_sheza@gmail.comThis was a good recipe, but it was a little too sweet for my taste. I would recommend using less sugar next time.
holger
holger56@yahoo.comI was really excited to try this recipe, but it turned out to be a disappointment. The pudding was bland and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ajay Gaming
g_ajay@hotmail.comThis was a delicious and easy dessert to make. I used almond milk instead of whole milk and it turned out great. The pudding was creamy and flavorful, and the ladyfingers added a nice touch. I will definitely be making this again.
Romario the freestyler
romariot62@aol.comI made this pudding for a potluck and it was a hit! Everyone loved it. The pudding was light and fluffy, and the caramel sauce was perfect. I will definitely be making this again.
Minty Lavender
minty.lavender78@gmail.comThis was a great recipe! The pudding was delicious and the caramel sauce was perfect. I would definitely recommend this recipe to others.
ItIris
itiris92@yahoo.comThis was a good recipe, but it was a little too sweet for my taste. I would recommend using less sugar next time.
Chelsey Grieve
chelsey-grieve@gmail.comI was really excited to try this recipe, but it turned out to be a disappointment. The pudding was bland and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jacqueline Broad
broad@gmail.comThis was a great recipe! The pudding was easy to make and it turned out delicious. I used a different type of fruit than the recipe called for, but it still turned out great. I would definitely recommend this recipe to others.
kuldip sharma
s.kuldip@hotmail.co.ukI made this pudding for a dinner party and it was a hit! Everyone loved it. The pudding was light and fluffy, and the caramel sauce was perfect. I will definitely be making this again.
Chandra bir Gurung
b-chandra@hotmail.co.ukThis was a delicious and easy dessert to make. I used almond milk instead of whole milk and it turned out great. The pudding was creamy and flavorful, and the ladyfingers added a nice touch. I will definitely be making this again.