ITALIAN STYLE CHICKEN BREAST STRIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Style Chicken Breast Strips image

Fun fact: Chickens aren't completely flightless-they can get airborne enough to make it over a fence or into a tree!

Provided by Amy H.

Categories     Pasta

Time 40m

Number Of Ingredients 14

6 boneless, skinless, chicken breast halves
1 c milk
2 eggs, beaten
2 c italian seasoned bread crumbs
canola oil for frying
2 Tbsp butter
2 Tbsp olive oil
8 oz sliced mushrooms
2 clove garlic, minced
2 1/4 c chicken broth
1/4 c white wine
1/4 Tbsp flour
1 c shredded mozzarella
fresh chopped parsley (optional)

Steps:

  • 1. Cut each breast fillet into 3 strips. Mix together eggs and milk. Dip chicken in egg mixture and roll in bread crumbs; brown in hot oil in large skillet over medium-high heat.
  • 2. Remove chicken to a glass 9x13 baking pan.
  • 3. Next heat 2 Tbsp. olive oil, and 1 Tbsp butter in a large iron skillet and saute mushrooms and garlic until mushrooms are softened. Sprinkle flour over garlic & mushrooms. Add more butter to smooth out the flour. Mixing to combine .
  • 4. Pour chicken broth and wine into pan. Reduce heat and simmer five minutes. Stir constantly until thickened. Salt & pepper to taste.
  • 5. Pour over chicken.
  • 6. Sprinkle mozzarella cheese over the top. Bake in a preheated 350 degree oven for 25 minutes.
  • 7. Serve with a side of pasta or egg noodles. Garnish with fresh chopped parsley.

Alistair Kucherera
[email protected]

This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.


lemons wife
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, the sauce is creamy and flavorful, and the whole dish is so easy to make. It's a great recipe for a weeknight meal.


Fardin Azim
[email protected]

This recipe is a great way to use up leftover chicken. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family.


Murusia.k Juma
[email protected]

I love this recipe! It's so easy to make and the chicken always turns out perfect. The sauce is also very flavorful. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.


Anneliese Porth
[email protected]

This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.


Emmanuel madit kolnyin Waar
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, the sauce is creamy and flavorful, and the whole dish is so easy to make. It's a great recipe for a weeknight meal.


AADAM BALOCH
[email protected]

This recipe is a great way to use up leftover chicken. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family.


Bd Star
[email protected]

I love this recipe! It's so easy to make and the chicken always turns out perfect. The sauce is also very flavorful. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.


Henry Key
[email protected]

This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.


Arnesh Limbu
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, the sauce is creamy and flavorful, and the whole dish is so easy to make. It's a great recipe for a weeknight meal.


Alex Goga
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and my family loved it.


sandy lama
[email protected]

I love this recipe! It's so easy to make and the chicken always turns out perfect. The sauce is also very flavorful. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.


Soukot Mondol
[email protected]

This recipe is so easy to follow, and the results are delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family.


Rameen Kamran
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.


Thobeka Ntshangase
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.


Luther Shembe
[email protected]

This is one of my favorite recipes! I love the simplicity of it, and the results are always amazing. The chicken is always cooked perfectly, and the sauce is always creamy and flavorful.


Kathleen Weagant
[email protected]

I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was so tender it melted in my mouth.


udara madushanaka
[email protected]

This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family.