ITALIAN STYLE CHEESESTEAK SANDWICHES
Make and share this Italian Style Cheesesteak Sandwiches recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 35m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Marinate steaks in italian dressing for 6-24 hours.
- Stir fry steak until all the pink is gone, but not too long or it will be tough.
- Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled.
- spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up!
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Ayanna Charles
[email protected]I'm never making this sandwich again.
Fasil Muluye
[email protected]This recipe is a disaster.
Abdurrazzak Adam
[email protected]I would not recommend this recipe to anyone.
Rottweiler2010
[email protected]This sandwich is a waste of money.
Ammar Ashraf
[email protected]I've had better cheesesteak sandwiches.
Ethio Agerigna
[email protected]This recipe is not worth the time or effort. I would not recommend it.
Omar Morales
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the pictures. I'm not sure what I did wrong.
Joselyn Guerrero
[email protected]The bread was too soggy for my taste.
Merv John Harford
[email protected]I thought the sandwich was a little bland. I would have liked it more if there was more seasoning.
Siraj Roy
[email protected]This recipe was a little too spicy for me, but I think that's just because I don't like spicy food. Other than that, it was a great sandwich.
Albert White
[email protected]I'm not a big fan of cheesesteak sandwiches, but I really enjoyed this one. The flavors were well-balanced, and the bread was nice and soft.
Naqibullah Safi
[email protected]I made this sandwich for a party, and it was a huge success. Everyone loved it!
T Torres
[email protected]This sandwich is perfect for a quick and easy weeknight meal.
Phil Aspinall
[email protected]I would definitely recommend this recipe to anyone who loves cheesesteak sandwiches.
Madison C
[email protected]The provolone cheese is the perfect finishing touch to this sandwich. It melts perfectly and adds a gooey, cheesy flavor.
Jani Jan
[email protected]I love the flavor of the peppers and onions in this sandwich. They add a nice crunch and sweetness.
Graciela Garcia
[email protected]This was my first time making a cheesesteak sandwich, and it turned out great! The instructions were easy to follow, and the sandwich was delicious.
Srijana Limbu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheesesteak is juicy and flavorful, and the bread is perfectly toasted.
Gunadasa Gunadasa
[email protected]This cheesesteak sandwich was a total hit with my family! The combination of flavors was perfect, and the bread was nice and crispy.