ITALIAN STYLE BRUSSELS SPROUTS
A simple, delicious change of pace for plain old Brussels sprouts. I usually do them in the microwave, but these can also be done by steaming, boiling, or oven roasting. Whatever way suits a person best.
Provided by Always in the kitch
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean Brussels sprouts and place a small X in the bottom core of each sprout.
- Place in microwaveable bowl with a half cup of water.
- Cover and microwave 5 minutes.
- Stir and microwave another 4 to 6 minutes, or until tender.
- Drain.
- Place stewed tomatoes in another bowl and microwave until hot.
- Pour over cooked sprouts, and stir.
- Allow to sit for 15 minutes, stirring occasionally.
- When ready to serve, microwave 2 minutes to heat through.
- Sprinkle with Parmesan cheese.
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Gming of coc
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Smith ramsey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the balsamic glaze is the perfect finishing touch.
Habiba Bashandy
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy instead of crispy.
Layla Metcalf
[email protected]This is my go-to recipe for Brussels sprouts. They always turn out perfectly and are a favorite of my family and friends.
Ellie Walsh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the Brussels sprouts and asked for the recipe.
Umulkheyr Nueman
[email protected]The sprouts were a bit overcooked, but the flavor was still good.
Bobby Atkins
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Kalyan Gajmer
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The sprouts are always crispy and flavorful, and the balsamic glaze adds a nice touch of sweetness.
Mustafa Maseed
[email protected]Easy to make and delicious! I followed the recipe exactly and the sprouts turned out perfectly.
penny bowen
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy and flavorful, and the balsamic glaze was the perfect finishing touch.
Rafy Rajput
[email protected]These Brussels sprouts were a hit at our dinner party! They were roasted to perfection and had a delicious caramelized flavor. The balsamic glaze added a touch of sweetness and acidity that really brought out the flavor of the sprouts.