ITALIAN STYLE BROILED TILAPIA
These are fabulous and easy enough for a quick weeknight supper. Serve with Rice Pilaf or Risotto and a nice glass of Chardonnay!
Provided by Little Bee
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven's broiler. Spray a broiling pan or aluminum foil with non stick cooking spray.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side, then Sprinkle with Old Bay Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
- Wine Tip.
Nutrition Facts : Calories 308.6, Fat 17.6, SaturatedFat 7.9, Cholesterol 107.2, Sodium 365.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.2, Protein 33.9
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Faze Darko
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Pat Lao
[email protected]I made this recipe for my family and they loved it! The fish was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Faisal Javed
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a hit with my guests.
Sunil Aidi
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was flaky and flavorful, and the sauce was light and lemony. I will definitely be making this again.
Ramesh Tharu
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was curdled.
jaislyn dancz
[email protected]The tilapia was a bit dry, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Kayla Norlund
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
ESTHER IRUNGU
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is flavorful and versatile. I've served it over rice, pasta, and roasted vegetables.
Md Naeem Hassan
[email protected]Easy and tasty! I used cod instead of tilapia and it turned out great.
Nina Marie
[email protected]This recipe was a hit with my family! The tilapia was perfectly cooked and the lemon-herb sauce was delicious. I will definitely be making this again.