ITALIAN STYLE BREADED CHICKEN CUTLETS
People say it's the simple things in life that bring the most pleasure. I find that true in many ways, one of them being food. A big bowl of macaroni and oil, scrambled eggs and hot peppers, a baked potato and butter, or a breaded chicken cutlet. All so simple yet delicious. These cutlets are so easy to make and yet they are...
Provided by Mangialicious Food
Categories Chicken
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Season chicken cutlets with salt and pepper. Place 2 shallow bowls on a work surface. Add the breadcrumbs, cheese, parsley, garlic and salt and pepper to one bowl. Add the beaten eggs plus 1 tbsp of water to the second bowl.
- 2. Working with one cutlet at a time, dip the cutlet into the beaten eggs, lift and allow excess egg to drain off, then transfer to bread crumb mixture. With your hand, scoop bread crumbs on top of chicken and press lightly, turn chicken over and repeat to ensure a good layer of crumbs on both sides. Transfer the cutlet to a clean plate and repeat with remaining cutlets.
- 3. Add oil to a large skillet over medium high heat, enough to cover the bottom. I use a clad stainless steel for this but non-stick and cast iron work well also. If using cast iron, heat over medium heat.
- 4. Gently lower cutlets into the skillet and fry, adjusting heat as necessary for a steady, slight bubble until bottom is browned, about 3 - 4 minutes. Flip cutlets and fry until the other side is browned, about another 4 minutes.
- 5. Transfer to paper towels to drain and repeat with remaining cutlets. I keep them in the oven at 200° on a baking sheet lined with paper towels if we are going to eat them immediately.
- 6. *If you cannot find chicken cutlets at your local grocery, you can buy chicken breasts. Slice them in half the long way and then pound them out with a meat mallet or a heavy skillet.
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sailor moon
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the chicken and asked for the recipe.
muslim khan1234
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The breading was also very flavorful.
Isaiah Santos
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Robert Marquez (Rob)
[email protected]The chicken was a little too dry for my taste, but the flavor was good.
Migan RahmaN (BappY)
[email protected]This recipe is a great way to use up leftover chicken. The breading is crispy and flavorful, and the chicken is moist and tender.
Arbaz Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Dipa Gharami
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always crispy and juicy, and the breading is flavorful.
Amaechi Benjamin
[email protected]This recipe was a bit too salty for my taste.
Abigail Burgin
[email protected]I made this recipe for my kids and they loved it. The chicken was easy to eat and the breading was crispy and tasty.
Purplecherryluv
[email protected]This recipe is a great way to use up leftover chicken. The breading is crispy and flavorful, and the chicken is moist and tender.
Nero Palma
[email protected]The chicken was a little too greasy for my taste, but the flavor was good.
kamran kami
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
naruto Calderon
[email protected]This recipe was a disappointment. The chicken was dry and the breading was bland.
Word God
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the chicken and asked for the recipe.
Jja Biliezen
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The breading was also very flavorful.
DI Nicon BMS
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Christopher Allgood
[email protected]The chicken was a little dry, but the breading was good.
THABO SEBUSE
[email protected]This recipe was easy to follow and the chicken came out perfectly. I will definitely be making this again.
Nansubuga Eron
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was tender and juicy, and the breading was crispy and flavorful.
Amber Findling
[email protected]This recipe turned out great! The chicken was crispy and juicy, and the breading was flavorful. I followed the recipe exactly and didn't have any problems.