ITALIAN-STYLE BREADCRUMBS
This recipe for Italian-style breadcrumbs can be found in the cookbook "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside.
- Heat 1 tablespoon olive oil in a small skillet. Add garlic and cook, stirring, until it begins to brown, about 3 minutes. Add lemon zest and continue cooking until fragrant, about 30 seconds more. Add breadcrumbs, parsley, and remaining 1/2 tablespoon olive oil; stir well to combine. Season with salt and pepper; remove from heat. Breadcrumbs can be stored in an airtight container until ready to use.
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Chevelle Jones
[email protected]I don't think this recipe will work.
Jamie Culver
[email protected]I'm a bit skeptical about this recipe, but I'll keep an open mind.
Jomax JJ
[email protected]I'm not sure how this recipe will turn out, but I'm excited to find out.
Ra Shehzad borana
[email protected]I'm not a big fan of breadcrumbs, but I'm willing to give this recipe a try.
niladri somrat
[email protected]This recipe is going on my to-cook list. It looks amazing!
The_Infamous_Chicken_ Man
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
hilda mokolo
[email protected]I've been looking for a good breadcrumb recipe for ages, and this one is perfect. Thanks for sharing!
Kimbugwe Teddy
[email protected]These breadcrumbs are so easy to make, I'm never buying store-bought breadcrumbs again.
Kaity Kat
[email protected]I love the crispy texture of these breadcrumbs. They're perfect for adding a crunch to salads or soups.
Ajni Bushi
[email protected]I've never been a fan of breadcrumbs, but this recipe changed my mind. These breadcrumbs are so light and flavorful, I could eat them by the handful.
j b
[email protected]These breadcrumbs are so versatile. I use them in everything from chicken parmesan to meatloaf.
Fabode Rosemary
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Tristen Hegan
[email protected]These breadcrumbs are a great way to use up leftover bread.
Shorif Hoque
[email protected]I've used this recipe for years and it never disappoints. The breadcrumbs are always crispy and flavorful.
Xxjoker
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Niteshkumar Yadav
[email protected]These breadcrumbs are perfect for breading chicken or fish. They're also great for adding a crunchy topping to casseroles or pasta dishes.
Basheer Mazari
[email protected]I love using these breadcrumbs in my meatballs. They add a great texture and flavor.
MeLisa Jordan
[email protected]I've tried many breadcrumb recipes, but this one is by far the best. The breadcrumbs are light and airy, and they have a perfect crunch.
Raja Chanesar kumar
[email protected]These breadcrumbs are amazing! They're so easy to make and they add so much flavor to my dishes.
Pakistan Geo
[email protected]I love this recipe! The breadcrumbs are so flavorful and crispy. I used them to make chicken parmesan and it was a hit with my family.