ITALIAN - STYLE BAKED HADDOCK
This dish is easy and flavor packed. The recipie came from our local Food Market, Cub Foods. Even my kids, when toddlers, would beg for more - we seldom have leftovers yet if we do, I find myself heating this up for breakfast!
Provided by Heart N Soul
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease 9 inch glass baking dish.
- Melt butter in heavy large saucepan over medium-high heat.
- Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
- Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
- Arrange fish in prepared dish.
- Pour sauce over.
- Sprinkle with mozzarella.
- Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.
Nutrition Facts : Calories 451.2, Fat 25.5, SaturatedFat 14.9, Cholesterol 171.9, Sodium 555.5, Carbohydrate 8.7, Fiber 2, Sugar 4.9, Protein 46.1
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Shagor Vai
[email protected]This recipe was just okay. The haddock was a bit dry and the sauce was too thin.
Brittany Marteney
[email protected]I'm not sure what I did wrong, but my haddock came out dry and overcooked. The sauce was also bland.
Patti Stair
[email protected]This recipe is a bit time-consuming, but it's worth it. The haddock is so flavorful and the sauce is delicious.
Adeel Murtaza
[email protected]I've made this recipe several times and it's always a hit. The haddock is always flaky and moist, and the sauce is creamy and flavorful.
Abdulrahman Gujja
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
Md Kmart
[email protected]I would definitely recommend this recipe. The haddock was cooked perfectly and the sauce was delicious.
Muna
[email protected]I followed the recipe exactly and the fish came out perfect. The sauce was also very good.
Arnob Haldar
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Joshua Pilkington
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was flaky and moist, and the sauce was delicious. I will definitely be making this again.
prodip razak
[email protected]This dish was easy to make and tasted amazing. The haddock was cooked to perfection and the sauce was creamy and flavorful.
Abdul Rahim Memon
[email protected]I loved this recipe! The haddock was delicious and the sauce was perfect. I will definitely be making this again.
Heidi Glynn
[email protected]This recipe is a keeper! The haddock was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Dabanana bread
[email protected]The haddock was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Mbae Duncan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the haddock and the sauce. I will definitely be making this again.
Jamil ahmed Khaskheli
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The fish was flaky and the sauce was creamy and flavorful.
XZ FARUK 1_4_3
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Umesh Kushwaha
[email protected]This dish was easy to make and tasted amazing. The haddock was cooked to perfection and the sauce was creamy and flavorful. Will definitely be making this again!
Steven Williams
[email protected]I've made this recipe twice now, and it's quickly become a favorite. The haddock is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan dish, too.
sameeha rahman
[email protected]This baked haddock recipe was a hit with my family! The fish was flaky and moist, and the lemon-herb sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.