ITALIAN-STYLE BAKED BEANS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes. Add the onions and garlic, and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans. Bring to a simmer. Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.
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Fj Chauhadry
[email protected]I've been making these beans for years and they're always a hit. They're the perfect dish to serve at a party or a potluck.
Giwrgos Soccer
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating beans.
Romaine Lawson
[email protected]I'm not a big fan of pork, but I really enjoyed these beans. The flavors were well-balanced and the beans were cooked perfectly.
Emmett Grzegorczyk
[email protected]These beans are so versatile. I've served them as a side dish, a main course, and even as a dip. They're always a hit.
Hope Tsholofel
[email protected]I love the addition of sun-dried tomatoes in this recipe. They add a nice tangy flavor to the beans.
Ahmed Iftihkar
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and they warm you up on a cold day.
Iortima justine
[email protected]I made these beans in my slow cooker and they turned out perfect. They were so easy to make and they were a hit with my family.
Scorpion 007
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Pinky gumata
[email protected]I've never made baked beans before, but this recipe made it so easy. The beans turned out great and I'll definitely be making them again.
Nigibi Ndlovu
[email protected]I'm not a big fan of beans, but these Italian-style baked beans were actually really good! The flavors were well-balanced and the beans were cooked perfectly.
waseem ahmad
[email protected]These beans are the perfect side dish for any Italian meal. They're flavorful, hearty, and easy to make.
Kopala West
[email protected]I made these beans for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Katumba Jovans
[email protected]These beans are so good! I love the combination of Italian flavors. I'll definitely be making them again.
Md Poros
[email protected]I've been making these beans for years and they're always a hit. They're the perfect comfort food for a cold winter day.
Savera Bade
[email protected]Love this recipe! The beans are always cooked perfectly and the sauce is always flavorful.
Victor Nangooba
[email protected]These beans are so easy to make and they're always a hit. I usually double the recipe so I have leftovers for lunch the next day.
rudra thapa
[email protected]Made this for dinner last night and it was delicious! My family loved it and even my picky eater son ate two helpings.
Daya Fisher
[email protected]Awesome recipe! The beans were so flavorful and the sauce was thick and rich. I served them over rice and it was a perfect meal.
Nahid Nahid
[email protected]I've made these beans twice now and they're always a crowd-pleaser. The addition of Italian sausage and sun-dried tomatoes really takes them to the next level.
Shaniel Moyo
[email protected]These Italian-style baked beans were a hit at our last potluck! Everyone loved the unique blend of flavors and the beans were cooked to perfection.