ITALIAN STYLE ASPARAGUS
Make and share this Italian Style Asparagus recipe from Food.com.
Provided by kmarques77
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Pour melted butter into a 9x13 pan.
- Line with asparagus, alternating tips.
- Sprinkle with onion, celery, cheese bread crumbs and tomatoes.
- Season with thyme, oregano, basil and salt and pepper.
- Cover and bake for 45 minutes or until tender.
Nutrition Facts : Calories 186.3, Fat 12.9, SaturatedFat 7.9, Cholesterol 32.7, Sodium 184.4, Carbohydrate 14.7, Fiber 4.2, Sugar 5.8, Protein 5.5
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Keddy Muthoni
[email protected]I love this recipe! The asparagus is always cooked perfectly and the lemon zest adds a nice touch of flavor.
Ohaegbu Ebuka
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Byrom Poree
[email protected]I've tried this recipe a few times and it always turns out great. I love the way the asparagus roasts in the oven. It gets nice and caramelized.
Shanto Sarker
[email protected]This recipe was a disappointment. The asparagus was tough and the sauce was bland. I would not recommend this recipe.
Noah Martin
[email protected]I tried this recipe and the asparagus turned out mushy. I think I would prefer to steam or grill the asparagus instead.
Abioye Taiwo
[email protected]I found that the asparagus was a bit overcooked. I would recommend roasting it for a few minutes less.
Maah Siraj
[email protected]This recipe is a bit too bland for my taste. I would add some more salt and pepper to the asparagus before roasting it.
FAL TA
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this recipe. The garlic and lemon butter sauce really made the asparagus more palatable.
Kevaughn White
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is cooked perfectly and the lemon zest adds a nice touch of flavor.
sameer Shakeel
[email protected]I love that this recipe uses fresh asparagus. It makes a big difference in the flavor of the dish.
Mahmud Rakib
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that I can serve with a variety of main courses.
Mbil Melissa
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the garlic and lemon butter sauce was amazing.
Hassan Bai
[email protected]I followed the recipe exactly and the asparagus came out delicious. I will definitely be making this again.
Rana Abdul wahab
[email protected]The asparagus turned out perfectly tender and flavorful. I especially enjoyed the lemon zest which added a bright and refreshing flavor to the dish.
Adel Montaser
[email protected]I love how simple and quick this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sagor Dhar
[email protected]This asparagus recipe is a delightful and easy way to enjoy this delicious vegetable. The combination of garlic, olive oil, and lemon zest creates a flavorful and aromatic dish that is perfect for a light lunch or dinner.