ITALIAN STUFFED ZUCCHINI
Steps:
- Preheat oven to 400 degrees F. Coat a nonstick baking sheet with cooking spray. Set aside. In a small saucepan, bring chicken stock to a boil. Remove from heat and stir in the couscous. Cover the pan and let the couscous stand for 5 minutes, then fluff with a fork and set aside. In the meantime, in a medium saute pan, heat olive oil over medium-high. Cook the sausage, breaking up into small pieces with a wooden spoon until cooked through, about 4 minutes. Drain and place the sausage in a large bowl. Add the couscous, tomatoes, and parsley. Place the squash halves on the prepared baking sheet, cut side up, and season with salt and pepper. Fill zucchini shells with the couscous mixture. Bake for about 20 minutes, until squash is tender. Remove pan from the oven, sprinkle squash with the mozzarella and place the pan under the broiler for 1-2 minutes until brown. Serve immediately and enjoy!
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Uman Gee
[email protected]I can't wait to try this recipe!
SUNDAY VIVIAN
[email protected]This is a great way to use up zucchini from the garden.
Willam david
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Edvinas Berneckas
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well.
Jazlynne Aguilar
[email protected]I'm not a big fan of zucchini, but this recipe was amazing! The filling was so flavorful and the zucchini was cooked perfectly.
MD nayem Khalifa
[email protected]This was a great recipe! The zucchini was cooked perfectly and the filling was flavorful.
Sheneese Evans
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden.
Redeem Samuel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Prisca Daniel
[email protected]I'm not a big fan of zucchini, but this recipe was amazing! The filling was so flavorful and the zucchini was cooked perfectly.
Lula The Cat official
[email protected]This looks delicious! I can't wait to try it.
Sharon Rinta
[email protected]I made this last night and it was a hit! My family loved it. The only change I made was to add some chopped spinach to the filling.
James Goode
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. The zucchini was cooked perfectly and the filling was flavorful. I will definitely be making this again.