ITALIAN STUFFED ZUCCHINI

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ITALIAN STUFFED ZUCCHINI image

Categories     Cheese     Bake

Number Of Ingredients 9

1 cup Chicken Stock
¾ cups Plain Couscous
1 Tablespoon Olive Oil
1 pound Seasoned Italian Ground Sausage
1 can (15 Ounce) Petite Cut Diced Tomatoes
¼ cups Parsley Leaves, Chopped
6 whole Large Zucchini (or 3 Zucchini And 3 Yellow Squash), Cut In Half Lengthwise, Seeds Scraped Out
1 cup Shredded Mozzarella Cheese
Salt And Pepper, to taste

Steps:

  • Preheat oven to 400 degrees F. Coat a nonstick baking sheet with cooking spray. Set aside. In a small saucepan, bring chicken stock to a boil. Remove from heat and stir in the couscous. Cover the pan and let the couscous stand for 5 minutes, then fluff with a fork and set aside. In the meantime, in a medium saute pan, heat olive oil over medium-high. Cook the sausage, breaking up into small pieces with a wooden spoon until cooked through, about 4 minutes. Drain and place the sausage in a large bowl. Add the couscous, tomatoes, and parsley. Place the squash halves on the prepared baking sheet, cut side up, and season with salt and pepper. Fill zucchini shells with the couscous mixture. Bake for about 20 minutes, until squash is tender. Remove pan from the oven, sprinkle squash with the mozzarella and place the pan under the broiler for 1-2 minutes until brown. Serve immediately and enjoy!

Uman Gee
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I can't wait to try this recipe!


SUNDAY VIVIAN
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This is a great way to use up zucchini from the garden.


Willam david
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I've made this recipe several times and it's always a crowd-pleaser.


Edvinas Berneckas
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This was a great recipe! I used ground turkey instead of beef and it turned out really well.


Jazlynne Aguilar
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I'm not a big fan of zucchini, but this recipe was amazing! The filling was so flavorful and the zucchini was cooked perfectly.


MD nayem Khalifa
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This was a great recipe! The zucchini was cooked perfectly and the filling was flavorful.


Sheneese Evans
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I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden.


Redeem Samuel
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Prisca Daniel
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I'm not a big fan of zucchini, but this recipe was amazing! The filling was so flavorful and the zucchini was cooked perfectly.


Lula The Cat official
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This looks delicious! I can't wait to try it.


Sharon Rinta
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I made this last night and it was a hit! My family loved it. The only change I made was to add some chopped spinach to the filling.


James Goode
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This was a great recipe! I used ground turkey instead of beef and it turned out really well. The zucchini was cooked perfectly and the filling was flavorful. I will definitely be making this again.


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