ITALIAN STUFFED ZUCCHINI

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Italian Stuffed Zucchini image

This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.

Provided by IDAJ

Categories     World Cuisine Recipes     European     Italian

Yield 1

Number Of Ingredients 6

1 zucchini
2 tablespoons Italian-style dried bread crumbs
2 tablespoons grated Parmesan cheese
⅔ cup frozen burger-style crumbles
½ cup spaghetti sauce
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
  • Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.

Nutrition Facts : Calories 577.5 calories, Carbohydrate 40.6 g, Cholesterol 33.6 mg, Fat 16.2 g, Fiber 10.3 g, Protein 77 g, SaturatedFat 6.9 g, Sodium 1877 mg, Sugar 15.7 g

Sijin Nyuol
sijin.n@gmail.com

This recipe was a waste of time.


prosef kheder
prosef-kheder@aol.com

I didn't like this recipe.


Evangelist Alfred Mensah
m.e@hotmail.com

This recipe was just okay.


EvelynMohlala
evelynmohlala41@hotmail.com

This recipe was a bit time-consuming, but it was worth it.


rose dany
danyrose35@hotmail.com

I loved the zucchini and the filling was so flavorful.


Bandara
bandara6@hotmail.com

This was a great recipe! I will definitely be making it again.


KRISHNA ABROAD
krishna24@gmail.com

I loved this recipe! The zucchini were so tender and the filling was so flavorful.


Topon Kumar
tkumar10@yahoo.com

This recipe was easy to follow and the results were delicious. The zucchini were tender and the filling was so flavorful.


Lady Zeta
l.z47@gmail.com

I made this recipe for a potluck and it was a hit! Everyone loved the zucchini and the filling was so flavorful.


King Khany
khany.k@aol.com

This recipe was a bit time-consuming, but it was worth it. The zucchini were delicious and the filling was so flavorful.


Otuka Asonye
o_asonye@hotmail.com

I loved this recipe! The zucchini were tender and the filling was so flavorful. I will definitely be making this again.


Hamdi Mhamdi
m_hamdi11@yahoo.com

This was a great recipe! The zucchini were cooked perfectly and the filling was delicious. I will definitely be making this again.


Saimun Islam
i.s@yahoo.com

This recipe was easy to follow and the results were amazing. The zucchini were tender and the filling was cheesy and flavorful. I would definitely recommend this recipe to others.


Er Zhang
er.z89@hotmail.com

Delicious! I made this for dinner last night and my family loved it. The zucchini were so tender and the filling was so flavorful. I will definitely be making this again.


Runa Akter
a@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The zucchini are perfectly cooked and the filling is so flavorful. I highly recommend it!


Malik Hammad
m.hammad55@yahoo.com

This Italian stuffed zucchini recipe was a hit! The zucchini were tender and flavorful, and the filling was cheesy and delicious. I especially loved the crispy breadcrumb topping.


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