ITALIAN STUFFED TOMATOES
Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut a thin slice off the top of each tomato. Leaving a 1/2-in. thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain. , Meanwhile, cook sausage, onion and garlic in a skillet until sausage is no longer pink; drain. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Simmer, uncovered, for 10 minutes. Remove from the heat. Stir in rice, provolone, 3 tablespoons Parmesan and parsley; spoon about 2/3 cup into each tomato. , Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle remaining Parmesan on top. Cover and bake at 350° for 20 minutes. Uncover and bake 15 minutes more or until the tomatoes are heated through.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 399mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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Fozia Nasir
[email protected]I'm allergic to tomatoes. Is there a way to make this recipe without them?
Rehan Ali Rehan Ali
[email protected]I'm not a big fan of tomatoes, but I'm willing to give this recipe a try. It looks really good.
Samuel Bediako
[email protected]This recipe looks amazing! I can't wait to try it.
Haris Naseem
[email protected]I'm thinking of making this dish for my next dinner party. Do you think it would be better to use fresh or canned tomatoes?
Rajpoot Singh
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sunil Roy
[email protected]I'm not sure what I did wrong, but my tomatoes turned out mushy. I guess I'll have to try again.
Katleho Ndlovu
[email protected]Meh.
Sora the dora yaya
[email protected]These tomatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Mazhar FAREED
[email protected]Not a fan of this recipe. The tomatoes were bland and the stuffing was dry. I think I'll stick to my regular stuffed pepper recipe.
Md Joydor
[email protected]I've made this recipe a few times now and it's always a winner. The tomatoes are so flavorful and juicy, and the stuffing is savory and satisfying. I love that it's a relatively easy dish to make too.
yasmine alhamadi
[email protected]These stuffed tomatoes were a hit at our dinner party! The combination of flavors was amazing, and the tomatoes were cooked to perfection. I will definitely be making this dish again.