ITALIAN STUFFED SQUID HOODS
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Provided by Latchy
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the breadcrumbs, feta, olives, chilli and oregano in a bowl and season with salt and pepper.
- Spoon the mixture into the squid hoods and close the ends with toothpicks to secure.
- Lightly spray with oil.
- Preheat a grill pan or frypan preferably non stick and cook the squid heads for about 2 mins each side till cooked but be careful not to overcook or they will be tough.
- Divide the lettuce leaves among 4 serving plates.
- Cut the squid into thick slices and arrange on the lettuce and serve with lemon wedges and toast.
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Ibraheeman Jalloh
[email protected]This recipe is a great way to try something new.
Crazzy Boss
[email protected]I would recommend serving this dish with a side of rice or pasta.
Md Mousa
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mona Yehia
[email protected]The squid was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Slick Moorehead
[email protected]This recipe is a great way to use up leftover squid.
Jespar Yankee
[email protected]I would recommend using a different type of breadcrumb for the stuffing. The ones I used were too dry.
Valentina Jokic
[email protected]This dish was a hit at my party! Everyone loved the unique flavor of the stuffed squid.
Shani tv
[email protected]The squid was a bit overcooked, but the stuffing was still good.
Tsevneeg channel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Milan Rivers
[email protected]I made this for a dinner party and everyone loved it! The squid was cooked perfectly and the stuffing was bursting with flavor.
Akku
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The stuffed squid is flavorful and impressive-looking.
Shepal Dey
[email protected]The squid was a bit chewy for my taste, but the stuffing was delicious. I would recommend using a different type of seafood, like shrimp or scallops.
Sabir Lashari surgean
[email protected]This was my first time making stuffed squid and it turned out amazing! The flavors were incredible and the squid was cooked perfectly. I will definitely be making this again.