ITALIAN STUFFED SHELLS ~ CASSIES
I've been making these shells this way, since a teen. This was one of my siblings favorite meals I would have ready for when my parents got home from work. We couldn't wait to dig in. I tweaked my Mom's recipe and everyone said, " don't change a thing. " I hope you enjoy these shells as much as my family does. Enjoy!
Provided by Cassie *
Categories Beef
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a med - large skillet, over medium heat - add ground beef and sausage, break up as it cooks. Continue cooking until no longer pink. Drain well.
- 2. Preheat oven to 350 degree F. Place meat in a large bowl, and add cheeses, seasonings, fresh parsley and basil. Stir until well combined.
- 3. In a large greased baking dish. Pour enough sauce in to cover bottom of dish, by swirling or use back of spoon to spread.
- 4. Take prepared pasta and fill each shell with at least a heaping tablespoon of meat & cheese mixture or until filled completely.
- 5. Spoon about 1 tablespoon on sauce over each shell. More if you like them saucier.
- 6. Sprinkle with a generous amount of fresh grated Parmesan & parsley.
- 7. Place shells in rows, beside each other.
- 8. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes or until cheese is melted and starting to bubble. Watch them closely that you don't burn the exposed shell. These can be easily reheated, but in my opinion, they're best eaten fresh out of the oven.
- 9. Serve with a side of extra sauce, and a salad, with slices of nice crusty bread. Delish!
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Ketlhopilwe Maboane
[email protected]These stuffed shells were a bit more work than I expected, but they were worth it. The filling was rich and creamy, and the shells were cooked perfectly. I would definitely make this recipe again for a special occasion.
Mureed Abbas
[email protected]I'm not a big fan of stuffed shells, but I decided to give this recipe a try. I was pleasantly surprised! The shells were delicious and the filling was very flavorful. I would definitely recommend this recipe to others.
Running Ragged Ranch
[email protected]These stuffed shells were easy to make and turned out great. The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
Kamogelo Mokone
[email protected]I made a few changes to the recipe, but the shells still turned out delicious. I used a different type of cheese and added some spinach to the filling. I also baked the shells for a little longer than the recipe called for. Overall, I was very happy
Pubg Marwat
[email protected]I followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked al dente. I would definitely make this recipe again.
Qaiser Bajwa
[email protected]These stuffed shells were a bit more work than I expected, but they were worth it. The filling was rich and creamy, and the shells were cooked perfectly. I would definitely make this recipe again for a special occasion.
mmakgosi ndlovu
[email protected]I'm not a big fan of stuffed shells, but I decided to give this recipe a try. I was pleasantly surprised! The shells were delicious and the filling was very flavorful. I would definitely recommend this recipe to others.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]These stuffed shells were easy to make and turned out great. The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
Ntenwa paul
[email protected]I made a few changes to the recipe, but the shells still turned out delicious. I used a different type of cheese and added some mushrooms to the filling. I also baked the shells for a little longer than the recipe called for. Overall, I was very happ
Zaid Stuff
[email protected]I followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked al dente. I would definitely make this recipe again.
Anel Van zyl
[email protected]These stuffed shells were amazing! The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe to others.
Md Ismail Hosain
[email protected]These stuffed shells were a bit more work than I expected, but they were worth it. The filling was rich and creamy, and the shells were cooked perfectly. I would definitely make this recipe again for a special occasion.
game on
[email protected]I'm not a big fan of stuffed shells, but I decided to give this recipe a try. I was pleasantly surprised! The shells were delicious and the filling was very flavorful. I would definitely recommend this recipe to others.
Vincent Patterson
[email protected]This recipe was easy to follow and the shells turned out beautifully. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again for special occasions.
Robiul Rana
[email protected]I made a few changes to the recipe, but the shells still turned out delicious. I used a different type of cheese and added some spinach to the filling. I also baked the shells for a little longer than the recipe called for. Overall, I was very happy
Shezi x147
[email protected]I followed the recipe exactly and the shells turned out great. The filling was flavorful and the shells were cooked al dente. I would definitely recommend this recipe to others.
katarzyna piaskowska
[email protected]These stuffed shells were a hit with my family! The flavors were amazing and the shells were cooked perfectly. I will definitely be making this recipe again.