ITALIAN STUFFED MUSHROOMS
Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that's a winner.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 37m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
- Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
- Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
- Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
Nutrition Facts : ServingSize 1 Serving
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Ahmed Nahid
[email protected]These mushrooms are delicious! I will definitely be making them again.
Botchwey Stella
[email protected]I made these mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
Joe watts
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Olympic Class Modelers Club (Approval not required)
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and fillings and it's always delicious.
Sheam Khan
[email protected]These mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
CAMPER Gaming
[email protected]I've tried this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and the filling is flavorful.
Salma Abdallah
[email protected]These mushrooms are delicious! I made them for dinner last night and my family loved them.
Md Ahad Mondol
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone loved them. I'll definitely be making them again.
Own Boss
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so juicy and flavorful. I will definitely be making these again.
Joka KReid
[email protected]These mushrooms are so easy to make and they're always a hit. I love the combination of flavors and the crispy topping.
Ripa Roy
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms and fillings and it's always delicious. It's a great way to use up leftover vegetables and herbs.
Abdullah Zulfiqar
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. The combination of flavors is perfect and the mushrooms are always cooked to perfection.
toysoldier louis
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and disappeared in minutes. I will definitely be making them again.