ITALIAN STUFFED MUSHROOMS
Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get hearty flavor from the ham, bacon and cheese. They look lovely and really curb the hunger of guests waiting for a meal. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Remove stems from mushrooms; set caps aside. Finely chop half of the stems (save the remaining for another use). Add chopped stems to drippings with bacon; saute 2-3 minutes. Remove from heat. Stir in remaining ingredients. , Firmly stuff crouton mixture into mushroom caps. Place in a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Arturo Junsky
[email protected]These stuffed mushrooms were easy to make and they were a big hit with my family. I will definitely be making them again.
Dua Rajpoot
[email protected]I love these stuffed mushrooms! They're the perfect appetizer for any party or gathering.
Stefan Krol
[email protected]These stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Navd Jaan
[email protected]The mushrooms were a bit undercooked for my taste. I think I would cook them for a few minutes longer next time.
Temmie the cat YT
[email protected]These stuffed mushrooms were a bit too salty for my taste. I think I would use less salt next time.
Oke Taiwo
[email protected]I've made these stuffed mushrooms several times now and they are always a hit. They're so easy to make and they taste amazing.
Abdull Basit 12e4
[email protected]These stuffed mushrooms were easy to make and they were a big hit with my family. I will definitely be making them again.
nakia ward
[email protected]I love these stuffed mushrooms! They're the perfect appetizer for any party or gathering.
Big Will
[email protected]These stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
blackberriesmama52 “Sookie” blackberry
[email protected]The mushrooms were a bit dry. I think I would add more butter or olive oil next time.
Rana Raheem
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would add more garlic and herbs next time.
Sebastian Mendez
[email protected]I was a bit skeptical about making these mushrooms, but I'm so glad I did! They were so flavorful and juicy. I will definitely be making them again.
Mi shorjo
[email protected]These stuffed mushrooms are so easy to make and they taste amazing! I love that I can use any type of mushroom I have on hand.
Sharmaine joaquin
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.
Queen Mo
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.