ITALIAN STUFFED MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
- Let rest 15 minutes, then cut and serve. Gravy is optional.
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Ali Javied
[email protected]This looks delicious!
Jewen Khan
[email protected]I can't wait to try this recipe this weekend.
Jansi Janu
[email protected]yum
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[email protected]I've tried many meatloaf recipes and this one is by far the best. It's always a hit with my family and friends.
KING ANTONIO
[email protected]I made this for a party and it was a huge success. Everyone loved it. I'm definitely going to be making this again.
Md Suhag Gazi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Shiraj Ahmed
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the filling was a great touch. I'll definitely be making this again.
Noman Butt
[email protected]Just wanted to say thanks for this recipe. I was really impressed with how it turned out.
Hamid Karimi
[email protected]This is the first time I've ever made a stuffed meatloaf. I was surprised at how easy it was to make. It turned out great! I will definitely be making this again.
japheth matuku
[email protected]I was looking for a new meatloaf recipe to try and found this one online. It looked easy and delicious, so I decided to give it a go. I'm so glad I did!
Rachel Roczynski
[email protected]I've made this meatloaf several times now. It's a keeper!
Henry Peter
[email protected]This Italian Stuffed Meatloaf was a hit with my whole family. It was so moist and flavorful, and the filling was delicious with the beef.