ITALIAN STUFFED JALAPENOS
Steps:
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
- Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
- Garnish with minced chives and Parmesan.
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CAPITANBERD
[email protected]These stuffed jalapenos were easy to make and turned out great! I used a mix of mild and hot peppers, and they were the perfect level of spiciness. The filling was flavorful and cheesy, and the jalapenos held up well in the oven. I will definitely be
Sulemam Nourzai
[email protected]I made these stuffed jalapenos for a party last weekend, and they were a huge hit! Everyone loved them. They were the perfect appetizer - spicy, cheesy, and easy to eat. I will definitely be making these again soon.
Khan KHab
[email protected]These stuffed jalapenos were delicious! The filling was flavorful and cheesy, and the jalapenos were cooked perfectly. I loved the combination of the spicy peppers and the creamy filling. I will definitely be making these again.
Muawiya Abid
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The cream cheese filling helped to balance out the heat of the jalapenos, and the Italian sausage added a nice savory flavor. I would definitely
MD:Shan Ahamed
[email protected]These stuffed jalapenos were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I would definitely make these again, but I would use milder peppers next time.
Shahid Altaf
[email protected]I've made these stuffed jalapenos several times now, and they're always a hit. They're the perfect party food - easy to make ahead of time and always a crowd-pleaser. I love that you can adjust the heat level by choosing different peppers.
Fazian Ali
[email protected]These stuffed jalapenos were easy to make and turned out great! I used a mix of mild and hot peppers, and they were the perfect level of spiciness. The filling was flavorful and cheesy, and the jalapenos held up well in the oven. I will definitely be
Joy Mcinvale
[email protected]I made these stuffed jalapenos for a party last weekend, and they were a huge hit! Everyone loved them. They were the perfect appetizer - spicy, cheesy, and easy to eat. I will definitely be making these again soon.
Iqra Zeeshan
[email protected]These stuffed jalapenos were delicious! The filling was flavorful and cheesy, and the jalapenos were cooked perfectly. I loved the combination of the spicy peppers and the creamy filling. I will definitely be making these again.
Mac Franklyn
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The cream cheese filling helped to balance out the heat of the jalapenos, and the Italian sausage added a nice savory flavor. I would definitely
Zohaib Khattak
[email protected]These stuffed jalapenos were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I would definitely make these again, but I would use milder peppers next time.
Muhammad Siddique
[email protected]I've made these stuffed jalapenos several times now, and they're always a hit. They're the perfect party food - easy to make ahead of time and always a crowd-pleaser. I love that you can adjust the heat level by choosing different peppers.
Jada Asapace
[email protected]These stuffed jalapenos were easy to make and turned out great! I used a mix of mild and hot peppers, and they were the perfect level of spiciness. The filling was flavorful and cheesy, and the jalapenos held up well in the oven. I will definitely be
Baljit Kaur
[email protected]I'm not a huge fan of spicy food, but these stuffed jalapenos were surprisingly mild. The cream cheese filling helped to balance out the heat of the jalapenos, and the Italian sausage added a nice savory flavor. I would definitely make these again.
Khan Ke Jaan
[email protected]I love stuffed jalapenos, and this recipe is one of my favorites. The Italian sausage and cream cheese filling is so flavorful, and the jalapenos add just the right amount of heat. I always make a double batch because they disappear so quickly!
MD Easin molla
[email protected]These stuffed jalapenos were a huge hit at my party! They were the perfect appetizer - spicy, cheesy, and so easy to make. I will definitely be making these again.