ITALIAN STUFFED CLAMS
I must say I'm not a clam person. A friend gave me this recipe.
Provided by JANET JORDAN
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam
- 2. Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish
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RoShAn ChAnNa
[email protected]This recipe was a bit too complicated for me, but the clams turned out great. I'll definitely be making this again, but I'll simplify the recipe a bit.
ROXANA PALAZUELO
[email protected]This is a great recipe for a special occasion. The clams are elegant and the stuffing is delicious. I highly recommend this recipe.
Opeyemi Tomisin
[email protected]I'm not a big fan of clams, but I thought this recipe was pretty good. The stuffing was flavorful and the clams were cooked well.
Bainot Danawan
[email protected]This recipe was easy to follow and the clams turned out great! I will definitely be making this again.
Spanil49 36
[email protected]The clams were a bit overcooked, but the stuffing was still good.
Obwone The1
[email protected]These clams were a bit too salty for my taste, but the stuffing was delicious.
Clifford Ledford
[email protected]I loved this recipe! The clams were tender and juicy, and the stuffing was flavorful and aromatic. I highly recommend this recipe.
Sabbir Shaike
[email protected]These clams were amazing! The stuffing was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
Bravo Alex
[email protected]This recipe was a bit too complicated for me, but the clams turned out great. I'll definitely be making this again, but I'll simplify the recipe a bit.
Guy Calaz
[email protected]This is a great recipe for a special occasion. The clams are elegant and the stuffing is delicious. I highly recommend this recipe.
zakaria_pubg dz
[email protected]I'm not a big fan of clams, but I thought this recipe was pretty good. The stuffing was flavorful and the clams were cooked well.
Maruf Hosen
[email protected]This recipe was easy to follow and the clams turned out great! I will definitely be making this again.
Jahed Kh
[email protected]The clams were a bit overcooked, but the stuffing was still good.
Alam Art
[email protected]These clams were a bit too salty for my taste, but the stuffing was delicious.
Sameer cassim
[email protected]I loved this recipe! The clams were tender and juicy, and the stuffing was flavorful and aromatic. I highly recommend this recipe.
Hashir Ahmed
[email protected]These clams were delicious! The stuffing was flavorful and the clams were cooked perfectly. I will definitely be making these again.
Semere Weldegebriel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams were cooked perfectly, and the stuffing was incredible. I'll definitely be making this again.
Larry Jarvis
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The clams are always cooked perfectly, and the stuffing is delicious. I highly recommend this recipe!
Soyedul Mostafa
[email protected]These Italian Stuffed Clams were a hit at my dinner party! The clams were tender and juicy, and the stuffing was flavorful and aromatic. I especially loved the combination of the breadcrumbs, Parmesan cheese, and herbs.