ITALIAN STUFFED CHICKEN BREASTS
I seen this recipes on Kitchen Boss but decided to do my own variation of the recipe.
Provided by Megan Conner
Categories Poultry Appetizers
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees
- 2. Marinade the chicken breasts in 1/2 cup of italian dressing for at least 30 minutes, I have did it as long as a day before cooking.
- 3. Take the casing off the sausage link, put the sausage in a frying pan and brown the sausage. Then add the chopped pepperoni and chopped onion and cook for about 5 minutes longer. Drain the grease, and mix all of the cheese with the rest of the stuffing.
- 4. Take the chicken breasts out of the marinade and cut a slight incision in the thickest part of the chicken breast.
- 5. Take a regular spoon and start stuffing the chicken breasts. Be sure not to overfill them. (usually takes about 3 or 4 spoon fulls) Then take a tooth pick to seal the chicken breast.
- 6. Place the chicken breasts into a baking dish and then pour the remainder 1/2 cup of italian dressing over the chicken breasts, place some aluminum foil over the baking dish and put in the oven for approximately 1 hour.
- 7. Take the chicken out of the oven, and take the aluminum foil off, baste the chicken in the italian dressing left in the pan and continue to bake them for 15 minutes until golden brown.
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MD nayem Kazi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Ikram Ul haq
[email protected]:star::star::star::star: This recipe was amazing! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
that one guy•68 years ago
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
AS butt
[email protected]This recipe was a disaster. The chicken was overcooked and the stuffing was mushy.
Omar Hosam
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Robert Etoo
[email protected]The chicken was a little dry, but the stuffing was good.
KInGQAiM 1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
PATEL UG
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was delicious.
Mubashir Mubi
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and tender, and the stuffing is flavorful and cheesy.
Mummy Haawa Hawa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and asked for the recipe.
Hesbon Mwangi
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the stuffing was delicious. I especially loved the combination of spinach, sun-dried tomatoes, and Parmesan cheese.