ITALIAN STUFFED BURGERS
Steps:
- 1. Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
- 2. Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
- 3. Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.
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Bandile Lwandile
[email protected]I'm not usually a fan of stuffed burgers, but these were really good. The mozzarella cheese melted perfectly and the sauce was flavorful. I will definitely be making these again.
Tharu Amit
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the cheese and sauce were the perfect finishing touches.
Ofentse Motsabi
[email protected]These burgers were a bit too salty for my taste, but the flavors were good. I think I would use less salt next time.
Hussain Mahmud
[email protected]I'm not a big fan of burgers, but these were really good. The mozzarella cheese melted perfectly and the sauce was flavorful. I will definitely be making these again.
Miss Mosavi
[email protected]These burgers were easy to make and turned out great! The flavors were well-balanced and the cheese was melted and gooey. I would definitely recommend this recipe.
therealtournament
[email protected]I made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Rizwan Khan
[email protected]These burgers were a little dry for my taste, but the flavors were good. I think I would add more moisture to the meat mixture next time, maybe some grated vegetables or bread crumbs.
Raiden Ashby Pauu
[email protected]These burgers were easy to make and turned out great! The flavors were well-balanced and the cheese was melted and gooey. I would definitely recommend this recipe.
Brenda Pilcher
[email protected]I'm not usually a fan of stuffed burgers, but these were really good. The mozzarella cheese melted perfectly and the sauce was flavorful. I will definitely be making these again.
kinley phurba
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the cheese and sauce were the perfect finishing touches.
William cullen
[email protected]These burgers were a bit too salty for my taste, but the flavors were good. I think I would use less salt next time.
Jk Niazi
[email protected]I'm not a big fan of burgers, but these were really good. The mozzarella cheese melted perfectly and the sauce was flavorful. I will definitely be making these again.
Rani Yaseen
[email protected]These burgers were easy to make and turned out great! The flavors were well-balanced and the cheese was melted and gooey. I would definitely recommend this recipe.
Tanvir Ahmed Bappi
[email protected]I made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Dominic K. A Appiah
[email protected]These burgers were a little dry for my taste, but the flavors were good. I think I would add more moisture to the meat mixture next time, maybe some grated vegetables or bread crumbs.
Romi Ambrose
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Sanele Hlongwa
[email protected]These burgers were easy to make and turned out great! The flavors were well-balanced and the cheese was melted and gooey. I would definitely recommend this recipe.
Happyboy tshupja mocotsha
[email protected]I'm not usually a fan of stuffed burgers, but these were really good. The mozzarella cheese melted perfectly and the sauce was flavorful. I will definitely be making these again.
SACHINA SHRESTHA
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the cheese and sauce were the perfect finishing touches.
Erich Moore
[email protected]These burgers were absolutely delicious! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making these again.