ITALIAN STUFFED BEEF ROLLS
The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over steaks. Roll up jelly-roll style, starting with a short side. Place seam side down in a greased 13x9-in. baking dish; sprinkle with salt and pepper., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes. , Meanwhile, place pasta sauce and remaining roasted peppers in a blender; cover and process until smooth. Transfer to a large saucepan; stir in tomato paste. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 15-20 minutes. Let steaks stand 5 minutes before cutting into 1-in.-thick slices. Serve with sauce.
Nutrition Facts : Calories 438 calories, Fat 21g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1326mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 6g fiber), Protein 38g protein.
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Itx Irfan
[email protected]These beef rolls were easy to make and turned out great! I will definitely be making them again.
Sara Ali
[email protected]I've made these beef rolls several times and they're always a hit! The beef is always tender and juicy, and the stuffing is flavorful and delicious.
Khadija iste
[email protected]The beef rolls were a bit bland for my taste.
College Mobile
[email protected]These beef rolls were amazing! The beef was so tender and the stuffing was flavorful. I will definitely be making this dish again.
Sadi Ansari
[email protected]The beef rolls were a bit dry, but the flavor was good.
Amara Christabel
[email protected]These beef rolls were easy to make and turned out great! I will definitely be making them again.
Alamin Frp
[email protected]I've made these beef rolls several times and they're always a hit! The beef is always tender and juicy, and the stuffing is flavorful and delicious.
Arturo Gunn
[email protected]The beef rolls were a bit bland for my taste.
Craig Huizenga
[email protected]These beef rolls were amazing! The beef was so tender and the stuffing was flavorful. I will definitely be making this dish again.
Atikilt
[email protected]The beef rolls were a bit too salty for my taste, but otherwise they were good.
Pubg Emotes
[email protected]I loved the flavor of these beef rolls! The stuffing was especially tasty.
Almas Mohammadzai
[email protected]The beef rolls were easy to make and turned out great! I will definitely be making them again.
LaWonda Gibbs
[email protected]The beef rolls were a bit dry for my taste, but the flavor was good.
Krishna Dhungana
[email protected]These beef rolls were delicious! I made them for a party and they were a big hit. The beef was cooked perfectly and the stuffing was flavorful.
Bina Tamanj
[email protected]I followed the recipe exactly and the beef rolls turned out great! The only thing I would change is to use a little less salt in the stuffing.
gold thunder
[email protected]These Italian stuffed beef rolls were a hit with my family! The beef was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this dish again.