ITALIAN STUFFED ARTICHOKES
"I can remember Mom making this special treat at Easter, Thanksgiving and Christmas," writes Emma Magielda from Amsterdam, New York. "We looked forward to it all year!" TIP: For easy eating, Emma suggests pulling leaves from the artichoke one at a time. Draw each through your teeth slowly, scraping and eating only the tender flesh at the base. Continue until you reach the central cone or heart of tender young leaves. Eat this with a fork.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the tops. Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice. Stand artichokes in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until leaves near the center pull out easily. , Invert artichokes to drain; let stand for 10 minutes. With a spoon, carefully scrape out the fuzzy center portions of artichokes and discard. , In a small bowl, combine the bread crumbs, cheese, parsley, garlic, Italian seasoning, lemon zest, pepper and salt. Add olive oil; mix well. Gently spread artichoke leaves apart; fill with bread crumb mixture. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until filling is lightly browned.
Nutrition Facts :
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Mr. Junaid Vlogs
[email protected]I've made these artichokes several times now and they're always a hit. They're so easy to make and they're always so flavorful.
Keishanna Brummell
[email protected]These were delicious! I made them for my family and they loved them.
Natasha Aisha
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. They were mushy and bland.
Lethabo Moyo
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
Haresh Rajbanshi
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
kill man mubz
[email protected]I thought these were really good. I would definitely make them again.
Bl Erok
[email protected]These were okay. I've had better stuffed artichokes before.
Malikumairasif Malikumairasif
[email protected]These were really difficult to make. I don't think I'll be making them again.
shahzad kiani
[email protected]These were a bit bland. I think I'll add more seasoning next time.
fire royals
[email protected]I've never had stuffed artichokes before, but these were amazing. I will definitely be making them again.
Joyce Hall
[email protected]These were really good. I made them for a party and they were a hit.
Nillo Khan
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
lewis donaldson
[email protected]These were amazing! I will definitely be making them again.
Paulette Jones
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. They were so flavorful and the stuffing was perfect.
Thato Setsumi
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at the party raved about them.
Sa if
[email protected]I've made these artichokes several times now and they're always a hit. They're so easy to make and they're always so flavorful.
GW SAFAN YT
[email protected]These were delicious! I made them for a party and everyone loved them.