ITALIAN STUFFED ACORN SQUASH-CROCK POT
Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from Delicious Living magazine, which I get from my health food store. Any good winter squash can be used.
Provided by Sharon123
Categories Vegetable
Time 4h15m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Cut squash in half and scoop out seeds.
- Brush squash halves with olive oil and place in slow cooker (slice off bottoms to level, if necessary).
- Pour 1 cup water into the cooker, around (not into) squash.
- In a small bowl, combine wild rice blend, pumpkin seeds or pine nuts, minced garlic, tomato paste, salt, pepper, and spices; stir until well-mixed.
- Stuff rice mixture into each squash half.
- Slowly pour about 1/2 cup vegetable broth into each squash cavity until full (don't let stuffing overflow).
- Pour any remaining broth around squash.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Just prior to serving, sprinkle with crumbled cheese.
- Enjoy!
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Junaid Afzal
[email protected]Loved this recipe! The squash was tender and the filling was flavorful. Will definitely make again.
the ghost
[email protected]Easy and delicious!
Mb Rahat
[email protected]This was a great recipe! The squash was perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again!
Bright Machirika
[email protected]The squash was a bit too firm for my taste, but the filling was delicious. I might try cooking the squash for a little longer next time.
Chesney Rippetoe
[email protected]This was an easy and yummy recipe! The squash was sweet and soft, and the filling was savory and flavorful. I would definitely recommend this recipe to others.
Nazmiya Cader
[email protected]I've made this recipe several times now and it's always a hit! The squash is perfectly cooked and the filling is so flavorful. I love that I can just throw it in the crock pot and forget about it until dinner.
Muzzammil Ghori
[email protected]This was a great recipe! The squash was perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again!
Melina Rivera
[email protected]Not a fan of this recipe. The squash was mushy and the filling was bland.
Ola Eniola
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Sheikh Huzaifa
[email protected]Loved this recipe! The squash was tender and the filling was flavorful. Will definitely make again.
Abigail Agyeman
[email protected]Easy and delicious!
rewan poudel
[email protected]This was a great recipe! The squash was perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again!
Mojibol Mojumder
[email protected]The squash was a bit too firm for my taste, but the filling was delicious. I might try cooking the squash for a little longer next time.
Mukuye Hamza
[email protected]This was an easy and yummy recipe! The squash was sweet and soft, and the filling was savory and flavorful. I would definitely recommend this recipe to others.
Jimjim jim
[email protected]I've made this recipe several times now and it's always a hit! The squash is perfectly cooked and the filling is so flavorful. I love that I can just throw it in the crock pot and forget about it until dinner.
Bialil Yfc
[email protected]This crock pot Italian stuffed acorn squash was incredibly delicious! The squash was tender and flavorful, and the sausage-ricotta filling was savory and satisfying. I will definitely be making this again!