ITALIAN STRATA
Make and share this Italian Strata recipe from Food.com.
Provided by ratherbebaking
Categories Breakfast
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook sausage, drain.
- Grease a 9x13 baking dish.
- Cut bread into 1/2 inch cubes.
- In a large bowl, combine sausage, bread and mushrooms.
- Put in prepared pan.
- In same large bowl, whisk together eggs, milk and seasonings.
- Pour over bread mixture.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, preheat oven to 350°F.
- Bake uncovered 1 hour. Sprinkle evenly with cheeses.
- Bake 15 minutes longer.
- Let stand 10 minutes before serving.
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RK Rupesh
[email protected]This strata is a must-try for anyone who loves Italian food.
Jimoh Oluwakemi
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. It's so flavorful and satisfying.
Nia Estrada
[email protected]This strata is a great way to use up leftover bread and vegetables.
Bella Martinez
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and vegetables and it's always delicious.
abodi
[email protected]This strata is perfect for a lazy weekend breakfast. It's so easy to throw together and it's always delicious.
Ahsan Bashir
[email protected]I've tried several strata recipes and this one is by far the best. It's so flavorful and moist.
Roblox Stories
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time.
Leo Hopson
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Technical Fuego
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Falak Akram
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Ynw_Gslime4life
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Dhanush dHaNuSH
[email protected]This Italian strata was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, eggy flavor.