ITALIAN STEW WITH SPINACH DUMPLINGS
Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat.
- In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture.
- Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1850 mg, Sugar 19 g, TransFat 1 g
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Jorge Hernandez
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Raza Butt
[email protected]This was a great recipe! I made it for my family and they loved it.
Uche Samuel
[email protected]The stew was a bit bland, but the dumplings were delicious.
Nansamba Sumaiah
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Masba Rana
[email protected]The stew was flavorful and the dumplings were light and fluffy. I would definitely make this dish again.
Susan Ellis
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very satisfying.
TREBLA V.
[email protected]Delicious! I'll definitely be making this again.
Samad Rehman
[email protected]This dish was easy to make and very tasty. I especially liked the addition of the spinach dumplings.
Sadat Muhammed
[email protected]The stew was delicious, but the dumplings were a bit too dense for my taste. Next time I'll try making them with a different recipe.
Victor Gideon
[email protected]This was a great recipe! The stew was flavorful and the dumplings were light and fluffy. I made a few minor changes to the recipe, but overall it was a great success.
Mpho Dipatane
[email protected]I'm not a big fan of spinach, but I decided to give this recipe a try anyway. I'm so glad I did! The spinach dumplings were surprisingly delicious, and they paired perfectly with the stew. I'll definitely be making this dish again.
Safia Zaman
[email protected]This dish was a hit at my dinner party. The stew was hearty and flavorful, and the dumplings were a perfect complement. I especially liked the addition of spinach, which gave the dish a nice pop of color and flavor.
Samuel Remilekun
[email protected]Wow, just wow! This Italian stew with spinach dumplings was absolutely delicious. The flavors were rich and complex, and the dumplings were light and fluffy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will d