ITALIAN STEW
Such a hearty dish, this is the ultimate beef stew. It's full of fresh chopped veggies that give this better flavor than other stews. Browning the beef first helps to make it super tender. What puts this recipe over the top, is the Italian sausage. When it cooks in the slow cooker, all the flavors from the veggies, beef, sausage,...
Provided by Cookie Netta
Categories Vegetable Soup
Time 4h20m
Number Of Ingredients 22
Steps:
- 1. This recipe makes a lot of soup. You'll need at least a 14 quart slow cooker. Clean and wash all the vegetables.
- 2. Begin to cut and dice turnips, onions, celery, potatoes, carrots, green and red pepper, put aside.
- 3. Clean and soak beef chunks in water with 1 to 2 cups of white vinegar, for about 20 mins.
- 4. Afterward, fry the beef chunks into a 10' skillet with a tablespoon of olive oil or more, until medium-rare. Add salt and pepper to taste along with a garlic powder sprinkle.
- 5. Then put this first into the slow cooker.
- 6. Then dice up fresh garlic and place it in the slow cooker. Add all your diced vegetables and frozen vegetables along with the seasonings.
- 7. Add tomato sauce, then mix well.
- 8. Then add tomato paste and mix well.
- 9. Add your bay leaf to it along with a 1/3 cup of olive oil extra virgin. Also add the semi-cooked Italian sweet sausage.
- 10. Add the quart of beef broth.
- 11. Slow cook the stew for 3-5 hours in your Crock Pot. Be sure to stir in between cooking times.
- 12. This Italian Stew recipe can be served with a large salad of any kind, along with Italian bread that gives the finishing touches of the meal. Enjoy!
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Ansonia Camacho
[email protected]I love the way this stew simmers all day in the slow cooker. It fills the house with such a wonderful aroma.
NB Vines
[email protected]This stew is a great way to warm up on a cold winter night. It's hearty and flavorful.
adeseyoju adetola
[email protected]I've never made stew before, but this recipe made it easy. I'm so glad I tried it.
Semih
[email protected]I'm always looking for new stew recipes, and this one is a keeper. It's easy to make and so delicious.
Hanasa Anime
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and this is a great way to use it up.
Lucy Ejai
[email protected]I'm not a big fan of Italian food, but I really enjoyed this stew. It was flavorful and hearty.
red imp
[email protected]This stew is perfect for a potluck or a party. It's always a crowd-pleaser.
shegxy media
[email protected]I love that this stew can be made ahead of time. I often make it on the weekend and then reheat it during the week.
Prossie Bae
[email protected]This stew is so easy to make in the slow cooker. I just threw all the ingredients in in the morning, and dinner was ready when I got home from work.
JHONHEIMER Sumaje
[email protected]I've made this stew several times now, and it's always a hit. It's a great recipe for a cold winter night.
Md Saifuddin Ahmed
[email protected]This stew was a lot of work, but it was worth it. The flavors were amazing, and the beef was fall-apart tender.
GAMING RED SHOT444
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I may have added too much liquid.
Amber Panther
[email protected]I was disappointed with this stew. The beef was tough and the sauce was bland. I wouldn't recommend this recipe.
Haksha Haksha
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Zia Uddin Faruk
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the sauce was rich and flavorful.
zezethu Maphumulo
[email protected]This stew was easy to make and so flavorful. I loved the combination of the beef, tomatoes, and herbs.
Rebecca Uwazie
[email protected]I made a few changes to the recipe, but the stew still turned out great. I used ground turkey instead of beef, and I added some vegetables like carrots and celery.
Parwaiz Parwaiz
[email protected]I followed the recipe exactly, and the stew turned out perfectly. I served it over mashed potatoes, and it was a delicious and hearty meal.
Colleen Pollard
[email protected]This Italian stew was a hit with my family! The flavors were incredible, and the beef was so tender. I will definitely be making this again.