ITALIAN STEAMED MUSSELS
Steps:
- Heat the olive oil in a stockpot or a large pot on medium-high heat. Add the prosciutto and sauté for 3 to 4 minutes, or until brown. Add the garlic and sun-dried tomatoes and sauté for 30 seconds.
- Stir in the marinara sauce and sage and bring to a boil. Add the mussels, cover the pan, and cook on high heat for 3 to 5 minutes, or until the mussels open.
- Remove the pan from the heat and discard any unopened mussels. Spoon the mussels and the sauce into 4 bowls, sprinkle with the parsley, and serve hot.
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Atani Monday
[email protected]This dish is perfect for a special occasion.
BWAMBALE JOFREY
[email protected]This recipe is a must-try for seafood lovers.
Ak Sheraz YT
[email protected]I would definitely recommend this recipe to anyone who loves mussels.
Ezidinma Thank God
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in no time and the sauce is flavorful and delicious.
Darryl Robinson
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The mussels were tender and flavorful, and the sauce was delicious.
Trina Truewell
[email protected]These mussels were so good! The sauce was flavorful and the mussels were cooked perfectly.
Nursary bazar Bd
[email protected]This is my go-to recipe for steamed mussels. The white wine, garlic, and herbs create a delicious sauce that I love to dip my bread in.
Jaisen
[email protected]I love this recipe! It's so easy to make and the mussels are always cooked perfectly. I usually serve it with a side of pasta or rice.
Nikol
[email protected]This recipe is a great way to use up leftover white wine. The mussels were cooked perfectly and the sauce was delicious. I served it with a side of crusty bread and it was a perfect meal.
Amber BYKOM
[email protected]The mussels were cooked perfectly, but the sauce was a bit too salty for my taste. I would recommend using less salt next time.
RJ Rabbi
[email protected]This dish was a hit with my family! The mussels were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Pua Tunai
[email protected]The mussels were a bit gritty, but the sauce was amazing. I will definitely try this recipe again, but I will be sure to clean the mussels more thoroughly next time.
kelleywayneangel teeter
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Morgana Alexa Dovah
[email protected]I've made this dish several times and it always turns out great. The mussels are always plump and flavorful, and the sauce is light and delicate. I love serving this with a side of pasta or rice.
Ranjit Kumar Sah
[email protected]The mussels were cooked perfectly - tender and juicy. The white wine, garlic, and herbs created a delicious sauce that I sopped up with a crusty baguette. This dish is definitely a keeper!