ITALIAN STALLION

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Italian Stallion image

This drink recipe was included in a flyer that came with a bottle of Tuaca that I bought several years ago. I'm posting the recipes online for safe keeping. This was is really good though. It's smooth, creamy and quite tasty.

Provided by Vickie Parks

Categories     Cocktails

Time 1m

Number Of Ingredients 3

1/2 oz frangelico (or other hazelnut flavored liqueur)
1/2 oz amaretto (or other almond flavored liqueur)
1 oz tuaca liqueur

Steps:

  • 1. Add the liqueurs into a shot glass (or small cordial glass) in the order listed.
  • 2. Serve immediately.

md shubo
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I'm not a fan of mushrooms, but they were surprisingly good in this dish. The sauce is also very flavorful.


Alamgir Nissan
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This recipe is a great way to use up leftover pasta. I also added some vegetables to the sauce, and it turned out great.


Calisto Dorren
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This dish is a bit bland. I would recommend adding more spices to the sauce.


Sobnom Mostari
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I've been making this recipe for years, and it's always a crowd-pleaser. It's perfect for potlucks and parties.


Tebello Justice
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This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and sour sauce, and they ate everything on their plates.


Annarose Sison
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I'm not sure what went wrong, but my sauce turned out really watery. I had to add a lot of cornstarch to thicken it up.


salith pehesara
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ultimate Umair
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I made this recipe for my Italian grandmother, and she loved it! She said it reminded her of the food she grew up eating.


Canda Company
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This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.


Imran Jamali
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I'm not a huge fan of bell peppers, but they were surprisingly good in this dish. The sauce is also very flavorful.


Bonna Badol
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This recipe is a great way to use up leftover chicken. I also added some vegetables to the sauce, and it turned out great.


BtsLover Army_Life
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing, and the dish is so easy to make.


sylvia de la rosa ramos
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This dish is easy to make and packed with flavor. I love that I can use simple ingredients to create such a delicious meal.


Cameron Robodoux
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I found this recipe to be too salty. I had to add a lot of sugar to balance out the flavors.


Nirob Sorkar
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.


Tylar Kevin
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I made this recipe for a party, and it was a huge success! Everyone loved it, and I received many compliments. I will definitely be making this dish again.


Sofia Ocampo
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This dish was a disappointment. The sauce was bland, and the chicken was dry. I won't be making this recipe again.


Princess Ukpi
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I've made this recipe several times, and it always turns out great. The sauce is especially delicious, and the chicken is always tender and juicy.


Sabaif Husen
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This recipe is a winner! The flavors are bold and authentic, and the dish is easy to make. I served it over spaghetti, and it was a hit with my family.