ITALIAN SQUASH (CUCUZZA) RECIPE - (3.9/5)
Provided by á-2825
Number Of Ingredients 9
Steps:
- 1. Peel the Italian Squash ((cucuzza) and cut into pieces... 2-3 inches (then cut pieces in half). 2. Peel and slice the onion. 3. Peel about 4-5 large Potatoes and cut them in 4-6 pcs... depends on how big they are. 4. Put 1/4 cup of EVOO in the 6 Qt. pot... heat oil for about 1 minute... then... 5. Add the cut potatoes and continue to saute (med heat) (stir every few minutes) for about 10 minutes then. 6. Add the sliced onions to the pot and continue to saute` (med heat) (stir every few minutes) for about 15 minutes. 7. Add the 1/2 cup of Italian Red Sauce and contiune to saute` (stir every few minutes) until the potatoes start to get a little bit soft.... then..... 8. Add the cut Italian Squash (cucuzza) and the 3 1/2 cups of water into the pot. Also add salt & pepper to your taste (stir every few minutes) 9. Cook until potatoes and squash are tender (but not too soft). 10. Serve in a bowl with a loaf of Italian Bread
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Ene Chimereze
[email protected]This was a great recipe. The cucuzza was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
GHOSTS BAH
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cucuzza is so tender and flavorful. I always get compliments when I make this dish.
Michelle Sikota
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The cucuzza was so tender and flavorful. I will definitely be making this again.
PK
[email protected]This was a delicious and easy recipe to follow. The cucuzza was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Bakht Ali
[email protected]I followed the recipe exactly and the dish turned out great. The cucuzza was perfectly cooked and the flavors were well-balanced. I will definitely be making this again.
Anthony Cadogan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cucuzza is so tender and flavorful. I love the addition of the tomatoes and onions.
Rohullah Arman
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and chili flakes next time.
Queen Yashfa
[email protected]This was my first time cooking cucuzza and I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The squash was so tender and flavorful. I will definitely be making this again.
Landon Resendez
[email protected]I love this recipe! The cucuzza is so tender and flavorful. I've made it several times and it's always a hit.
Apekshya Nagarkoti
[email protected]This was a delicious and easy recipe to follow. I used zucchini instead of cucuzza and it turned out great! The flavors were well-balanced and the squash was cooked perfectly. I will definitely be making this again.