ITALIAN SQUASH CASSEROLE
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.-Paul VanSavage, Binghamton, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash., Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash., Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Rajpot Badshah
[email protected]This casserole is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Ronald Estrada
[email protected]This casserole is a delicious and easy way to get your kids to eat their vegetables.
Habib Khaskheli
[email protected]This casserole is a great way to use up summer squash. It's also a great make-ahead meal.
Md Mijan Ahmed
[email protected]I'm not a fan of squash, but this casserole was surprisingly good. I would definitely make it again.
Kayci Scott
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
Indu Tamang
[email protected]This casserole is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Lyndsey Delk
[email protected]I love that this casserole is made with fresh ingredients. It makes it so much more flavorful.
Zeeshan Ansari
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Maruf Hossen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Eissej Laracrem
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Susan Gilbert
[email protected]This casserole was a great way to use up some extra squash I had. It was easy to make and very tasty.
Melissa Chiamaka
[email protected]I'm not a huge fan of squash, but this casserole was really good. The flavors were well-balanced and the casserole was very creamy.
Watan Saad Ali Khan
[email protected]This is my new favorite way to cook squash! It was so easy to make and the results were amazing.
Sajib Payda
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The squash was perfectly cooked and the cheese was melted and gooey.
Sufyan Mah
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up summer squash, and it's always a crowd-pleaser.
Kyle Fox
[email protected]This casserole was easy to make and turned out great! I used a combination of zucchini and yellow squash, and it was delicious. I would definitely recommend this recipe.
Alyssa Embry
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so creamy and flavorful, and the cheese topping was perfect. I'll definitely be making this again.
Rolando Whitby
[email protected]This Italian squash casserole was a hit with my family! The combination of flavors was perfect, and the casserole was nice and cheesy. I will definitely be making this again.