ITALIAN SPUMONI CUPCAKES
The layered flavors of Italian spumoni ice cream is captured in cupcake form thanks to layers of white cake, pistachio pudding and pie filling, cherry juice and chocolate frosting.
Provided by By Arlene Cummings
Categories Dessert
Time 1h20m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups.
- Make cake mix as directed on box; divide batter evenly into 2 bowls. Add 3/4 box pudding mix to 1 of the bowls; mix well. To other bowl, add cherry juice; mix well.
- Divide pistachio batter evenly among muffins cups. Divide cherry batter evenly over pistachio batter in muffin cups.
- Bake cupcakes and cool completely as directed on box.
- Frost cupcakes with frosting. Top each with cherry.
Nutrition Facts : ServingSize 1 Serving
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Betim Saiti
[email protected]These cupcakes were a bit too dense for my taste.
wael kaesar
[email protected]I've tried many spumoni cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is perfectly creamy.
SHIFUL SHIFUL ISLUM
[email protected]These cupcakes were absolutely stunning! I made them for a special occasion and they were a big hit. The flavors were rich and decadent, and the presentation was beautiful.
Maria Cazalez
[email protected]These cupcakes were a bit too dry, but the frosting was delicious.
Tanya and Michael Handy
[email protected]I've made these cupcakes several times and they always turn out great. They're a hit with my friends and family.
Vongani Wendy
[email protected]These cupcakes were a delicious and festive treat. The flavors were perfectly balanced and the presentation was beautiful. I will definitely be making these again for my next party.
Ebu Hossain
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Shalex Favour
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Dibbo Dey
[email protected]These cupcakes were the perfect treat for my summer party. They were light and refreshing, and the flavors were amazing.
ismail gull
[email protected]These cupcakes were a bit too dense for my taste.
GFX PRO
[email protected]I've tried many spumoni cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is perfectly creamy.
Liam Hayes
[email protected]These cupcakes were absolutely stunning! I made them for a special occasion and they were a big hit. The flavors were rich and decadent, and the presentation was beautiful.
Korben Dallas
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Juliet Chukuwra
[email protected]I'm not a huge fan of spumoni, but these cupcakes were surprisingly good. The chocolate, strawberry, and pistachio flavors were all well-balanced.
Tahir Ahad Mughal
[email protected]The cupcakes were easy to make and turned out beautifully. The flavors were delicious and the frosting was light and fluffy.
Mariita Mc
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Yasir
[email protected]I've made these cupcakes multiple times and they always turn out great. They're so moist and flavorful, and the frosting is to die for.
ariel alcazar
[email protected]These cupcakes were a huge hit at my party! The flavors were perfectly balanced and the presentation was beautiful. I will definitely be making these again.