ITALIAN SPRINKLE COOKIES
This is another recipe I have used in our cookie exchanges. Posting it, so I can get rid of the piece of paper it is written on :) **UPDATE** I made these without the lemon extract...instead I used approx 3 tbls of lemon zest!! Perfect flavors of lemon and almond!!
Provided by katie in the UP
Categories Dessert
Time 1h40m
Yield 7 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat eggs until light and foamy, about 5 minutes.
- Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets.
- Bake at 350 degrees for 12 minutes or until the edges begin to brown.
- For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol).
- Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
- Time does not include drying time.
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Bailey Wardlaw
[email protected]I'm not a big fan of anise, but these cookies are still pretty good.
Ghantaghar Music
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Fatima M Garba
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Oscar Hernandez's
[email protected]These cookies are so easy to make, and they're perfect for any occasion.
David Valentine
[email protected]These cookies are a great way to use up leftover egg whites.
Osama Laghari
[email protected]I've never had Italian sprinkle cookies before, but these are amazing! I'll definitely be making them again.
Jibon
[email protected]These cookies are so addicting! I can't stop eating them.
Aheraz Alone
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Alihasan Rizayee
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Charles Drummond
[email protected]I'm not a big fan of anise, but these cookies are still pretty good.
Tahir Ayub kahout
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bahauddin Mondal
[email protected]I've tried this recipe twice now, and both times the cookies have come out dry and crumbly. I'm not sure what I'm doing wrong.
Meisie Muhandaa
[email protected]These cookies are so easy to make, and they always turn out perfect.
Summiya majeed
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Asad Ali gujjar
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
kitt
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect balance of sweet and savory.
Mb Shopon
[email protected]These cookies are so delicious and easy to make! I love that they're not too sweet, and the anise flavor is perfect.