ITALIAN SPRINKLE COOKIES

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Italian Sprinkle Cookies image

Make and share this Italian Sprinkle Cookies recipe from Food.com.

Provided by Little elf

Categories     Drop Cookies

Time 12m

Yield 72 cookies

Number Of Ingredients 12

6 large eggs
5 cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons baking powder (plus 1 1/2 teaspoons)
1 cup shortening, melted
1 tablespoon almond extract
1 1/2 teaspoons lemon extract
1/2 cup milk, warm
1 teaspoon almond extract
1 teaspoon vanilla extract
1 (1 lb) box confectioners' sugar
colored sprinkles (jimmies)

Steps:

  • Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
  • In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
  • Gradually add beaten eggs (dough will be stiff).
  • Roll dough into 1-inch balls. Place on ungreased baking sheets.
  • Bake at 350° for 12 minutes.
  • The tops of the cookies will not brown, but the bottoms should brown slightly.
  • For glaze, combine milk and extracts in a large bowl.
  • Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
  • As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
  • Place cookies on wire racks to drain.
  • Quickly top with sprinkles.
  • Let dry 24 hours before storing in airtight containers.

Ahmed Saleh
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I'll be making these cookies again and again.


Ariful Lslam Ariful Lslam
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These cookies are the best!


Issac Rodriguez
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I'm glad I tried this recipe. It's a keeper!


christina ofentse
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I would not recommend this recipe.


mohammed yasin
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These cookies were a waste of time and ingredients.


Lexijay Hunter
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Meh.


KGF 2 fillm
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Not bad.


Jjita Quraish
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Yum!


Purnima Magar
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These cookies are so easy to make and they taste amazing. I'll definitely be making them again.


Ivy Rogerla
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I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.


Immaculate
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These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid-friendly party.


Emily Scott
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I'm not usually a fan of sprinkle cookies, but these were really good. The dough was soft and chewy and the sprinkles added a nice pop of flavor.


sheraz mushtaq
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These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because. They're always a crowd-pleaser.


Mahi Ch
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I love the flavor of these cookies. They're not too sweet and the sprinkles add a nice crunch. I also like that they're not too big, so I can eat a few without feeling guilty.


manan khan YT
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These cookies are so easy to make, even for a beginner baker. I made them with my kids and we had a lot of fun. They loved decorating the cookies with sprinkles.


Go Viral
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I've made these cookies several times and they always turn out perfect. They're soft and chewy on the inside and crispy on the outside. The sprinkles add a festive touch.


Sharnah Potter
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These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.


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