ITALIAN SPRINKLE COOKIES
Make and share this Italian Sprinkle Cookies recipe from Food.com.
Provided by Little elf
Categories Drop Cookies
Time 12m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
- In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
- Gradually add beaten eggs (dough will be stiff).
- Roll dough into 1-inch balls. Place on ungreased baking sheets.
- Bake at 350° for 12 minutes.
- The tops of the cookies will not brown, but the bottoms should brown slightly.
- For glaze, combine milk and extracts in a large bowl.
- Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
- As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
- Place cookies on wire racks to drain.
- Quickly top with sprinkles.
- Let dry 24 hours before storing in airtight containers.
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Ahmed Saleh
[email protected]I'll be making these cookies again and again.
Ariful Lslam Ariful Lslam
[email protected]These cookies are the best!
Issac Rodriguez
[email protected]I'm glad I tried this recipe. It's a keeper!
christina ofentse
[email protected]I would not recommend this recipe.
mohammed yasin
[email protected]These cookies were a waste of time and ingredients.
Lexijay Hunter
[email protected]Meh.
KGF 2 fillm
[email protected]Not bad.
Jjita Quraish
[email protected]Yum!
Purnima Magar
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Ivy Rogerla
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Immaculate
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid-friendly party.
Emily Scott
[email protected]I'm not usually a fan of sprinkle cookies, but these were really good. The dough was soft and chewy and the sprinkles added a nice pop of flavor.
sheraz mushtaq
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because. They're always a crowd-pleaser.
Mahi Ch
[email protected]I love the flavor of these cookies. They're not too sweet and the sprinkles add a nice crunch. I also like that they're not too big, so I can eat a few without feeling guilty.
manan khan YT
[email protected]These cookies are so easy to make, even for a beginner baker. I made them with my kids and we had a lot of fun. They loved decorating the cookies with sprinkles.
Go Viral
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy on the inside and crispy on the outside. The sprinkles add a festive touch.
Sharnah Potter
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.